Translation of "Grobes salz" in English

Place the fish in a pan in which there is already a thick layer of coarse salt on the bottom.

Mix the essential oils, the vegetable oil and a pinch of salt.

The correct sequence for insertion of the ingredients is this: before the garlic and pine nuts, crush them well, then a few grains of coarse salt and then Basil oil, then mix well with a wooden spoon and add the cheese.

Instead of soaking your toes in a normal water bath, mixing in a little Epsom salt or coarse salt can help hasten the softening process.

Place them in a deep and narrow container or a big bowl and combine with coarse grain salt and enough vinegar to cover the anchovies.

Rub rim glasses with lime and dip in coarse salt if desired.

Coarse salt is also a mild abrasive, so soaking your feet in salt water can soften them while exfoliating some of the dead, dry skin on the surface of your corns.

Rock salt, halit, kitchen salt or sodium chloride is a monominerala rock which has been formed with approximately 13-14 million years ago.

Prepare firm potato dough, i.e. remove the starchy water from grated raw potatoes, add salt and whole meal flour and one whole egg.

Enjoy delicious coarse salt with trace minerals: sodium chloride, calcium, potassium, sulphur, magnesium, iron, phosphorus, iodine, manganese, copper, and zinc.

Sprinkle generously with coarse salt and let it rest outside the refrigerator.

Smear the “pogachas” on the tray with egg and sprinkle with coarse salt.

The dish is often served with coarse salt and strong Dijon mustard.

Marinate the tuna fish fillets with coarse salt, orange zest and cane sugar for one hour.

Prepare a pesto with garlic, fennel, chili pepper and salt.

Rub the roasted bread with a clove of garlic and sprinkle with coarse salt

Spread the tomato slices in a colander and sprinkle with coarse salt.

When it will change color, add coarse salt and fresh pepper.

And I'll have the pot-au-feu with three marrow bones, lots of salt, gherkins, and hot mustard.

Step 10: Then sprinkle the grilled side with freshly ground black pepper and coarse salt.

It is prepared from a very runny dough from spelt flour, yeast, water and salt which is formed into an elonged bread and sprinkled with caraway and coarse salt.

It has been shown for example that the density of 0.35 g/cm3 is achieved with fine glass powder (D4) and large salt K1.

Place the onions in a baking pan, cover with the sea salt and bake at 180° for about 2 hours.

Spread out the salt on a cutting board and roll with a glass bottle to make finer.

To accompany the starters the artichokes are sliced (especially those small throw away pieces) and are preserved in oil after begin cooked in white wine and white vinegar with bay leaves, cloves, coarse salt and peppercorns.

Connoisseurs say that it should be served on a wooden plate and sprinkled with a generous pinch of coarse salt, paprika (in its spicy version for the more adventurous) and olive oil.

This freshwater fish is typically seasoned with coarse salt to bring out its delicate, fragrant taste, then skewered and slow roasted over an open flame.

In Kythera, people prefer them grilled with a lot of oil and kosher salt. This recipe is most probably known only in Kythera as in Crete they eat them mostly raw.

We begin by cutting a clove of garlic into thin slices and placing them into the mortar, along with a little coarse salt.

If your steak is a very high quality cut of beef (e.g., a tenderloin (fillet) or New York steak), a rub with coarse salt and pepper is all you need.

However with the introduction of fishing quotas, with the use of ice, and the invention of the refrigerator for the conservation of fish, the use of coarse salt has much declined.