Translation of "Gefüllte ravioli" in English

Anzelottos: Classic ravioli filled with cheese and spinach-beet.

The meatballs like the Manti are like a ravioli with marinated lamb in curd.

Pirozhki could also be stuffed with fish (e.g., salmon) or with an oatmeal filling mixed with meat or giblets.

Everything is put together for a unique experience, from the land to the dining table. From bacon to stuffed turtres, from goulash to the wonderful scents of the fragrant herbs gathered in the summer, try the local meats: a triumph of flavours, unmistakeable and delicious.

They are followed by homemade pasta, stuffed ravioli, "maccarrones de busa", special Sardinian pasta, or "maccarones de bocciu ", a kind of gnocchi.

The lack of ingredients actually inspired the housewives to create delicious dishes using sparse ingredients and these dishes such as barley soup, Turtres (fried pastries filled with spinach or sauerkraut), Schlutzkrapfen (Ravioli filled with spinach) or Furtaies (a spiral-shaped, fried dessert) remain some the most popular specialities of Ladin cuisine up to today.

Moreover, these cheeses are excellent when seasone with oil, salt, pepper and thyme, and they are also a perfect ingredient for many dishes: mousse, ravioli stuffing, salty tarts, gnocchi, crepes and sauces for meat and freshwater fish, to which they add a slightly sour and salty taste.

The best-known dish is "cjarsons", ravioli stuffed with ricotta, different from city to city.

At the restaurant we serve delicious Fassan specialties, such as dumplings, strangolapreti, ciajoncie (ravioli with potato filling), Puzzone di Moena or fortae (pancakes served with cranberry or currant jams).

Korem is perfect for meals which might include antipasti and pastas like semolina gnocchi topped with basil and pecorino, or ravioli stuffed with chard and ricotta.

Also, the ravioli with ricotta filling and the typical malloreddus (the famous gnocchetti, widespread in the whole region) have got a common source, that is the wheat of Campidano.

Ravioli stuffed with red prawns served with butter and fresh marjoram.

Filipini 1b Ravioli stuffed with asparagus and prosciutto

Homemade ravioli stuffed with ricotta and spinach with butter and sage (250 gr)

Simply by loading the tanks with premade pasta dough and fillings, it can automatically fill and form ravioli.

In the evening, you can enjoy some delicious momos, the stuffed ravioli of the region.

Homemade ravioli stuffed with ricotta and spinach with tomatoes and basil (250 gr)

For example: tortelli with potatoes and plantain or lioli but also, and why not, ‘Chinese’ ravioli filled with Savoy cabbage and pork; all ingredients are home-grown.

In the many restaurants along the coast, very good dishes with fish and crustacean can be enjoyed: from the hors-d'oeuvre with see-food, to the ravioli filled with fish, to risotto, gnocchi, spaghetti seasoned with hen clams, mussels, scampi and so on.

Also in Veneto with gnocchi and fresh pasta in Piedmont with the agnolotti, as well as in Liguria with ravioli filled with, Cappelletti in Tuscany and many other homemade specialties up and down the Italian peninsula.

The recipes follow the Gardesana-Bresciana tradition, so the first courses are characterized by soups and the "Casonei", traditional filled raviolis.

Heritage probably from an italian past, with the tomato sauce cooked in olive oil of the country, pasta often stuffed with brucciu (ravioli or cannelloni), boar (lasagne), or served with spiny lobster are often a place of horror in the traditional cookery.

Desserts include a ravioli filled with pastry cream and chocolate sauce with caramel, coffee and vanilla truffles and a Krembo (an Israeli marshmallow and cookie treat) on top of a kadaif pastry with a toffee and limoncello sauce.

Among the most classic recipes are the ricotta and lemon cake, shortbread biscuits and ravioli stuffed with our jams.

And if you want to take the taste of real food back home with you, the farm sells fresh meat and poultry, cooked meats and preserves; you can also book cakes, savoury pancakes, ravioli, stuffed chicken and turkey roasts.

On warm candlelit summer evenings tucked away behind the poplar grove savour the stuffed fried pumpkin flowers, ravioli filled with ricotta in a vegetable caponata or baked skylark and to round off an exquisite parfait of iced - chocolate cream.

Besides the aforementioned Kutia and Uzvar, they also serve Borschtsch (beetroot soup) with Vushka (cooked pasta squares filled with fried champignons and onions), marinated herrings, sauerkraut, Varenyky (a little oversized Ravioli filled with booked potatoes) and Holubtsi (stuffed cabbage with buckwheat and ground potatoes).

House specialties include stuffed pasta and especially the ravioli antica Genova al tucco or with a Pre-Columbian medieval sauce, without tomatoes.

Following ravioli stuffed (ricotta and spinach) in a simple sauce, m a dish without great pretensions but it was good, then porcheddu excellent with baked potatoes.