Translation of "Frisch auf den tisch" in English

Creative cuisine – we cook fresh from the market on the table.

Vegetables and fruits come fresh from the garden on the table.

Tasty national and international meals are served fresh in the restaurant.

She conjures traditional menus fresh to the table to pre-arranged times.

Our freshly prepared eggs come in every possible variety to your table!

The bistro-restaurant serves tasty Mediterranean cuisine fresh on your table.

Delicious, American dishes are served fresh on your table at the restaurant Red-Grill.

Dairy products, meat, fish, vegetables and marmelades get fresh onto the table.

Your wellbeing is very important to us, so we bring everything fresh on the table.

We bring customers efficient, innovative solutions to preserve products from farm to fork.

When, on the other hand, one of the Vatican congregations addresses the issue unilaterally -- even defines its undefined terms -- without consultation from the world’s body of bishops, let alone the people of God, the subject is happily opened in order to be closed. And without a bishop in sight.

Char and trout are served up fresh here, and the homemade char caviar is a delicacy known far and wide.

With this service you have provided our quality of fresh-cut directions to and put on the table.

Fresh from our kitchen right to your table…that’s our motto when it comes to food!

From farm to table is the motto here and the food comes from the restaurant's own green house, which doubles up as the dining venue.

The owner does the cooking himself – his repeatedly rewarded restaurant spoils its guests with regional and seasonal, always fresh products.

The product is completely new on the market: cookies, freshly baked and ready to serve within eight minutes.

Homemade cakes feature at the Vaia's breakfast buffet, together with cheeses, cold meats and freshly baked bread.

If you want to take a break, we will cook traditional menus or provide you with farm products from the village.

Food that is grown on site arrives fresh to the table in the two restaurants, each of which has been awarded 14 Gault Millau points.

With the same attention we care the garden and orchard adjacent to the House, whose products are served daily in season and fresh on the table for our guests .

The menu is seasonal and always changing, offering delightful "Dux Beef" specialties, venison delicacies and fresh vegetables from own farming. Few Country Inns can match up to the long pedigree of the "Neuwirt Inn".

Fresh from the grower, one very special delicacy is served annually in spring: asparagus.

Char and trout are served up fresh here, and the homemade char caviar is a delicacy known far and wide.

This cannot be done through general slogans such as "Meat is a slice of vitality" or "From Germany fresh onto the table", or by labelling a product "organic" and certainly not "organic quality guaranteed from region X", since the BSE crisis has demonstrated that such labels are unfortunately of little worth.

But it's no longer only fish that is served fresh here: Numerous names of dishes that a Southern German may never have heard decorate the restaurant's menu and give a culinary insight into the typical cuisine of the region.