Translation of "Split pea" in German

I'll take a split pea soup, extra crackers.

I couldn't decide between minestrone and split pea.

It was really split pea but they called it vegetable soup.

Well, my head spun around and I vomited split pea soup.

Well, my mother used to make me this split-pea with little frankfurter slices and these homemade croutons.

Greek olive oil, Greek olives cured and flavored in much the same way over eons, Greek honey, wild foods –specially game birds and hares (or rabbits today)– herbs, shoots, buds, countless wild greens, ancient legumes, such as the fava bean, split pea, chick pea and lentil, fish and seafood, snails, nuts, sesame seeds, whole grains, and a few simple goat’s and sheep’s milk cheeses are the timeless ingredients of the Greek table.

My favorite soup is split pea which, depending where you live, can be hard to find in veg form.

As a twist from ordinary split pea soup, I like to kick mine up with some spices guaranteed to warm me up, not to mention reap the added health benefits of the ginger, curry, tumeric, cinnamon and red pepper flakes – cold prevention, antioxidants and an increased metabolism.

The only soups I ate were chicken (and with rice, not noodles), split pea soup and tomato soup with rice (but no sugar added; Mom always had to make me a separate batch than the rest of the family ate).

They are then sorted and moved on to the hulling mill. In the next step, polishing, it can happen that the riper peas split.

If you want, you can use a potato masher to mash up some of the split peas and stir well to mix and thicken the soup.

Other than eating peas straight up, you can consider using a pea protein powder supplement to add to your smoothies, or try adding split peas to soups, stews and chili.

Cleared of their skin, they separate into two cotyledons to give "split peas", a green or yellow proteinaceous healthy and appreciated food rich in nutrients.

Along the lines of beans, there are several to choose from, including green or red lentils, peanuts, split peas, pinto, soy, kidney, and many more.

Split peas, like all dried seeds of leguminosae or leguminous vegetables, are rich in carbohydrates (in the form of starch), proteins, minerals (phosphorus potassium, magnesium, manganese, iron), fibres and vitamins (B1, B9, E), and poor in fat, cholesterol free.

It is a good idea to eat vegetables of all kinds several times a day - not beans, lentils, or split peas, however.