Translation of "Hydrogenated fat" in German

They have hydrogenated fat as their raw material.

We say NO to the feed, GMO and hydrogenated fat.

Hydrogenated hog fat or lard and hydrogenated cottonseed oil, among others, serve as a source of fat for obtaining these monoglycerides.

A little bit more hydrogenated fat than required for the preparation is melted in a beaker.

Caramelized Almonds (Almonds, Sugar, Corn syrup, non hydrogenated vegetable fat, Aroma)

Annex VI B – the obligation to indicate whether a hydrogenated oil or fat is fully or partitally hydrogenated;

The adjective ‘hydrogenated’ must accompany the indication of a hydrogenated fat unless the amount of saturates and trans fats are included in the nutrition declaration

The expression ‘fully hydrogenated’ or ‘partly hydrogenated’, as appropriate, must accompany the indication of a hydrogenated fat

The conventional pharmaceutical auxiliaries used for the coat may be, in particular, dispersants, such as polyvinylpyrrolidone, oxyethylated sorbitan fatty acid esters, oxyethylated hydrogenated castor oil or triglycerides of C8 -C10 -fatty acids, plasticizers, such as triethyl citrate, dibutyl phthalate, hydrogenated animal fat or acetylated fatty acid monoglycerides, colorants and, if required, flavorings.

For example, a copolymer of laurylacetate and maleic acid anhydride can be first converted with a secondary amine, such as hydrogenated di-tallow fat amine, into an amide, after which the free carboxyl group from the anhydride is neutralized with another amine, for example 2-ethylhexylamine, to ammonia salt.

Preferred fatty acid components are, for example, hydrogenated coconut fat, coconut fat, palm oil, shea butter, Japan wax, peanut oil, olive oil, sulfocarbon oil, castor oil, rice oil, cotton seed oil, maize oil, rape oil, soya bean oil, linseed oil, sunflower oil, wood oil, tallow, sperm oil, train oil, wool fat, refinery fatty acids, tall oil, dehydrated castor oil, polymerized oils, such as, for example, so-called linseed oil stand oils, or mixtures of these components;

A herbicidal compound concentrate according to claim 1, characterised in that it contains as gliding and flow-regulating agent talcum, a higher fatty acid or the magnesium, calcium, potassium or aluminium salt thereof, a C14 -C18 -alkanol, paraffin, a hydrogenated fat or a hydrogenated oil, starch, saccharose, polyethylene glycols having a molecular weight of from 4000 to 6000, boric acid, sodium chloride or magnesium oxide.

Thereafter, a liquid fat melt heated to 40° C. and comprising 6.1% of hydrogenated coconut fat, 0.7% of beeswax and 0.2% of peppermint oil is introduced and distributed for 3 min in the mixture.

Preferred examples thereof include milk fat, hydrogenated, partly hydrogenated and unhydrogenated soybean fat, soybean oil, walnut butter, glycerin, gelatin, sorbitol solution or dry substance, iron oxide, titanium dioxide, patent blue, quinoline yellow, ponceau and water.

Apart from partially hydrogenated fat, the major source for trans fatty acids in infant formulae is cow's milk fat which may contain about 2 to 5% of trans fatty acids.

100 g of azodiisobutyronitrile and 20 g of ammonium persulfate as well as 90 kg of vinyl acetate and 10 kg of hydrogenated vegetable fat (melting point 65° C., iodine number 4, hydrolysis number 190), were added with stirring to this solution.

Ingredients: sugar, hydrogenated vegetable fat, skimmed milk powder, emulsifer: sunflower lecithin, Sorbitantristearat E492, colour E133, flavouring.

In a second beaker molten hydrogenated fat is added to the compound of formula (A) according to the preparation amount specified above.

In a further alternative cetyl palmitate (for example Cutina CP), Guerbet hexyldecyl stearate (for example Eutanol G16S) and/or hydrogenated palm fat triglycerides (for example Waretta 863) are employed as ester oils c1).

Hydrogenated palm fat is obtained by (partial) hydrogenation of the double bonds of unsaturated fatty acids in the corresponding oil and are distinguished inter alia by an elevated melting point and improved stability to oxidation.

One example is a secondary hydrogenated tallowamine where the alkyl groups are derived from hydrogenated tallow fat, and contain about 4% by weight of C14, 31% by weight of C16 and 59% by weight of C18-alkyl groups.

The fatty phase of the chocolate in the present invention may include cocoa butter, milk fat, hydrogenated or partially hydrogenated vegetable oils or fat (fractionated or non-fractionated), water-free milk fat, butter oil and other fats or mixtures of cocoa butter with these other fat-like compositions.

The amines especially contain chain cuts based on natural raw materials, for example coconut fatty amine, tallow fatty amine, hydrogenated tallow fatty amine, dicoconut fatty amine, ditallow fatty amine and di(hydrogenated tallow fat)amine.

Additionally, other solid substances may also be present in the envelope which are present in solid form at all times (production, storage, use) (e.g. inorganic pigments, lipid thickeners based on Aerosil, hectorite, bentonite or generally minerals) or provide broad melting ranges above 30° C. (natural fats and waxes, such as shea butter or cocobutter, carnauba wax or candelilla wax, hydrogenated fats, such as hydrogenated coconut fat, microcrystalline waxes, ceresine etc.).