Translation of "Egg wash" in German

To be used with the Egg Wash and antilime cleaner for the Clean Egg.

Compare to the waterfall type, the Submerging Type Batter Breading Machine is more suitable for thicker batter and egg wash.

Order a pump for the Egg Wash and possibly an anti-limescale cleaner with pump for hard water.

Simply screw the pump on the jerrycan and push slowly to get a little Egg Wash.

Egg wash under running water, break into a bowl, add the milk and whisk thoroughly for a few minutes until you have a homogeneous dense foam.

This Louis XV commodes model consists of a structure in beech, representing the very ostentatious style with egg wash.

Every machine comes with 7 trays, Temperature gauge, Egg wash pump and a watermix valve for the right temperature.

And the dough is usually made with butter, eggs, sugar and flour (sometimes a little bit of milk powder as well) into shortbread cookie dough, after wrapping or rolling the pineapple jam into the flattened dough, it may be brushed with a light layer of egg wash and baked into golden brown bite sized cookies.

These eggs are classified as "washed eggs".

Dirty eggs must be washed before breaking.

The eggs can be washed with lukewarm water and a few drops of washing up liquid.

Do not wash eggs with soap before they fry or cook?

Eggs are washed, split in a deep bowl.

The Commission has therefore been asked to allow the practice of washing eggs to continue.

Washed eggs may only be marketed in the Member States in which such authorisations have been issued.

The distinguishing marks for grade A eggs and eggs fulfilling the criteria applicable to grade A eggs and marketed as “washed eggs” or “chilled eggs”, shall consist of:

To inform consumers in cases where eggs are sold as ‘washed eggs’ or ‘chilled eggs’, the eggs must be marked so they can be distinguished from eggs marketed as grade A eggs, while requiring that such eggs also bear the other markings required for grade A eggs.

This creates a certain concern especially in some Member States where the washing of eggs is common and the consumer's preference is in favour of buying washed eggs.

In this case, washed eggs should conform to the criteria laid down for class A eggs but should be labelled as "washed eggs" on the pack.

Washed eggs shall conform to the criteria of class A eggs but shall be graded as 'washed eggs'.

Member States which, on 1 June 2003, authorised packing centres to wash eggs may continue to authorise packing centres to wash eggs, provided that those centres operate in accordance with the national guides for egg-washing systems.

The Member States referred to in paragraph 1 shall encourage the development of national guides to good practice for egg-washing systems by the food business operators, in accordance with Article 8 of Regulation (EC) No 852/2004.

However, egg-washing systems subject to authorisation and operating under carefully controlled conditions are used in some Member States with good results.