Übersetzung für "Getrocknete pflaumen" in Englisch

Preserved ginger, dried salty plum, lemon, hawthorn.

Look, her nipples are big as prunes.

Dried plums and a little anise spice round off the wonderfully smooth finish.

Incidentally, 550g fresh plums produce 125 g of dried plums.

Useful are dried fruits, for example, raisins,prunes, dried apricots.

Dried plums are rich in fiber and so are good for the digestive tract.

Figs and prunes are rich in antioxidants.

Touches in the aftertaste that are reminiscent of dried fruit and plums.

Moreover plums provide a surprising nutritional healthcare.

Dried figs or prunes act as optimal, natural laxatives.

Also very juicy and dried plums come to mind.

It should be noted also that, that dried prunes with bone remains more nutrients!

The medium-long aftertaste reveals dried figs, prunes, spices, honey and slight tannins.

Dried prunes ground up with rocks.

Dried plums also help lose weight since they reduce the level of the absorption of glucose in the body.

A lot of potassium contains dried fruits (dried apricots, prunes, raisins), legumes, nuts.

Black cherries, blackberries, plums, dried herbs, medium-bodied, crisp and elegant.

For the 2005/06 marketing year, the minimum price referred to in Article 6a(2) of Regulation (EC) No 2201/96 for dried ‘d'Ente’ plums shall be EUR 1935,23 per tonne net ex-producer’s premises.

The minimum price for dried plums and the production aid for prunes should therefore be set for the 2005/06 marketing year in accordance with the criteria laid down in Articles 6b and 6c respectively of Regulation (EC) No 2201/96.

In the case of prunes and dried figs, no later than 15 May of each year processors shall notify the competent authorities of the following:

The claim proposed by the applicant was worded, inter alia, as follows: ‘dried plums/prunes can contribute to normal bowel function’.

The minimum price for dried plums and the production aid for prunes should therefore be set for the 2006/07 marketing year in accordance with the criteria laid down in Articles 6b and 6c respectively of Regulation (EC) No 2201/96.

For the 2006/07 marketing year, the minimum price referred to in Article 6a(2) of Regulation (EC) No 2201/96 for dried ‘d'Ente’ plums shall be EUR 1935,23 per tonne net ex-producer’s premises.

The minimum price for dried plums and the production aid for prunes should therefore be set for the 2007/2008 marketing year in accordance with the criteria laid down in Articles 6b and 6c respectively of Regulation (EC) No 2201/96.

For the 2007/2008 marketing year, the minimum price referred to in Article 6a(2) of Regulation (EC) No 2201/96 for dried ‘d’Ente’ plums shall be EUR 1935,23 per tonne net ex-producer’s premises.

In this section we will talk about the nuts (almonds, hazelnuts, walnuts...) and dried fruits (prunes, raisins...) than we often forget in our daily diet and give us so many nutritional properties.

A true powerhouse, however, is the fruitcake: it combines the autumnal harvest from the farmer's orchard with dried pears and plums.