Übersetzung für "Smoked herring" in Deutsch

We offer freshly smoked herring daily through the season.

We have freshly smoked herring every day through the season.

This fish speciality is made of a smoked herring, egg yolk, chives and radish - and this is just one option out of many suggestions for a delicious meal.

Mullet roe, ling, cod, smoked herring and the local dried tuna. Why not take this opportunity to try these creations that are still produced by following ancient Roman techniques?

If you go east, you quickly reach the smokehouse “Bakkarøgeriet” – maybe it is open and you can buy smoked herring or make yourself comfortable in the restaurant.

Visit the well-known smokehouse, Åstol Rökeri, to dine at its restaurant, Perrys Bar, and pick up some smoked eel, mackerel, herring, rainbow trout or shrimp at the smokehouse's own fish shop.

Do not abound, of course, dishes of fish, but that does not impoverish the table irpina that the lack of fresh fish is able to compensate in various ways with the preparation of salt cod, the cod, smoked herring, which was customary peasant hanging from the ceiling for rub two slices of stale bread, and flavoring to make them more attractive.

Fish are usually cooked on the grill, while the local delicacies such as smoked herring and anchovy fillet grilled with onions, peppers and tomatoes are also well known.

Emphasis is placed on high-quality natural ingredients – notably fresh, pickled and smoked seafood (particularly herring, crayfish, salmon, eel) and game meats such as elk and reindeer.

Drink it young at 8°C with shellfish, seafood, smoked fish, eel, herring, or wait 3 to 4 years to enjoy it with fish, either grilled or in sauce: turbot, monkfish, lobster, scampi.

Enjoy a warm smoked and golden herring with a slice of fresh rye bread and butter - a real Bornholm delicacy

In the local fish restaurant Captain Nemo one can still buy fish and chips, with cod, haddock, herring, smoked herring and fried tuna all on the menu.

For starters, you can order mild smoked herring served warm on cottage cheese – an Estonian classic that tastes particularly good here.

Typical Swedish dishes such as julskinkan – Christmas ham – pickled and smoked herring and salmon prepared in a thousand different ways, chark, reindeer and elk meat, typical Swedish sausages, Jansson's Temptation – a dish made of potatoes and anchovies – and other Swedish Christmas delicatessen gather in a huge table for the diners to enjoy.

Throughout the season we have freshly smoked herring every day – see also our opening hours.

The Bornholm smokehouses still produce delicious smoked herring, which many say is the true taste of Bornholm.

Enjoy our freshly smoked herring, salmon burger, the famous "Stjerneskud", the coarsely chopped fish cakes or savour our "Tapas from fish and shellfish" not to mention the shellfish plate with Â1?2 lobster, shrimps and crayfish.