Übersetzung für "Saffron rice" in Deutsch

Paella normally consists of saffron-flavoured rice cooked with seafood and vegetables.

The traditional regional style is saffron rice with chicken, rabbit, beans, snails and artichockes.

Now simmer twice the amount of fish broth for 5 minutes and then add the rice, saffron and salt to it.

Saffron basmati rice and vegetables with chicken, lamb, nuts, raisins, lemon juice, curry leaves and spices served with mint sauce.

One of Spain’s cult dishes is Paella: originally it is a popular saffron rice dish, which is decorated according to its taste and means with chicken, chorizo, fish and seafood.

Make small balls of white rice + saffron with one hand and the other to add the dressing (small pieces of boiled egg, provolone, ground beef, peas) close the other with orange-saffron + white rice.

Saffron is unmistakably present in India: in rice, saffron noodles, desserts and ice creams.

Relleno is a white sausage which contains egg, cooked rice, saffron, parsley, finely diced pork fat and spices instead of blood.

At the completion of the work, the marriage of the daughter of the master glazier and the young apprentice was celebrated behind the cathedral. Probably already drunk on the plentiful wine, the apprentice decided to make his friends’ prophesy come true and he scattered saffron on the rice to be served at the dinner.

Paella was invented in Valencia and its original form did not include seafood, but was instead made of rabbit, chicken, snails and vegetables such as beans and artichoke, on saffron-flavoured rice.

Of course, a mention should be made to the Valencian cuisine, with its typical dishes of Mediterranean cuisine and it is impossible not to mention the Paella Marinera, traditional dish made of rice, saffron, seafood, fish and vegetables.

Geneva for the prices are on average quite reasonable and even downright cheap (for example, a dish consisting of generous size skewers of ground lamb and saffron rice costs 20 francs).

One can also taste it in the village restaurant in a number of different ways, saffron bread, saffron rice, ice-cream flavoured with saffron or in distilled alcohol.

He engages in philosophical essayistic reflections around the act of eating- his family recipes provide for a savoring of sensory delights at a large table filled with Arroz bel djej (saffron rice with chicken) and Seffa (Sweet Couscous).

To make a good paella is important to have a good broth, bomba rice, Extra rice, saffron, food coloring or spices for paella.

One of Spain's cult dishes is Paella: originally it is a popular saffron rice dish, which is decorated according to its taste and means with chicken, chorizo, fish and seafood.

Many prominent chefs have a mentor who teach them to push the boundaries, for Leopoldo that was the great master Gualtiero Marchesi, the first Italian chef to be awarded three Michelin stars, and recognized for his iconic saffron rice with edible gold leaves.