Übersetzung für "Reagent blank" in Deutsch

Measure extinction after 30 minutes against the reagent blank value.

After the mixture has cooled, the extinction is measured at 546 nm against the blank reagent.

After cooling, the extinction is measured at 546 nm against the reagent blank.

After cooling, the extinction is measured against the reagent blank at 546 nm.

After cooling, the extinction is measured against the reagent blank value at 546 nm.

One reagent blank suffices for each series of measurements.

A reagent blank value is determined for each test series.

For each test series, a reagent blank value is determined.

The extinctions of the clear supernatants are measured against the substrate solution as reagent blank.

After cooling, the extinction is measured at 546 nm against the blank reagent.

The latter do permit determination against a reagent blank value, but they are relatively complicated and subject to error.

In order to determine the glucose concentration, the mixture is incubated at 37° C. for 30 minutes and finally is measured photometrically at 340 nm against a reagent blank (containing enzyme but without sucrose).

To determine the glucose, the mixture is incubated at 37° C. for 30 minutes and finally measured photometrically at 340 nm against a reagent blank (with the enzyme but without sucrose).

A turbidity of about 2.0 is reduced within about 10 minutes to a stable level of about extinction 0.2 in comparison with the reagent blank value.