Übersetzung für "Mould formation" in Deutsch

Excessively slow drying, on the other hand, increases the danger of rotting and mould formation.

This prevents dangerous mould formation due to liquid residue.

This leads to high energy losses and sometimes even to mould formation.

In order to avoid mould formation, the following selected conditions must be fulfilled:

With this, a basis is created in order to describe dynamic mould formation.

This harbours the risk of condensation and mould formation.

Humidity is the single main cause of mould formation in buildings.

This prevents mould formation and also reduces energy consumption.

With hard cheese, there is a risk of mould formation upon contact with oxygen.

Damp walls, musty smell and mould formation are common damage in buildings.

After use the mat has to be dried thoroughly to prevent mould formation.

As a result, the risk of condensation and mould formation decreased.

This significantly reduces mould formation in the joints.

It reduces ice formation, combats mould formation and lowers energy consumption.

For example the low feed rate, the clamp silo is seldom correctly closed and therefore subject to mould formation.

With bread, cake and biscuits, the shelf life is primarily affected by potential mould formation.

It also prevents the settling of humidity and protects against the risk of mould formation.

Therefore, for example, disputes between landlords and tenants as to the causes of mould formation can be settled.

It is important, though, to pay attention to a possible mould formation in nuts, almonds and especially pistachios.

Thereby humid walls, musty odours, rust, condensation water and mould formation will be prevented.

In the case of the production of dry sausages' the sausage casing does not adhere sufficiently well to the meat, and as a result there is a partial separation from the sausage casing which is often accompanied by the undesired formation of an oil film and/or mould formation on the sausage material.