Übersetzung für "Long pepper" in Deutsch

Pepper, black and white (Long pepper, pink pepper)

Pepper, black and white (long pepper, pink pepper)

Pepper, black, green and white (Long pepper, pink pepper)

See also long pepper for the etymology of pepper.

We cut out one short andone long of red pepper.

See also long pepper about the spice mixture berbere.

See long pepper for the derivation of the name pepper.

See long pepper for details.

The long pepper is used as a remedy and spice.

Long pepper probably came to Europe before the now dominant black pepper.

The Ethiopian spice mixture berbere (see long pepper) contains small amounts of fenugreek.

Long pepper (Piper longum)

Dried onions are in important flavouring in Eritrean cuisine (see long pepper).

Some times, one even hears about Ethiopian (see long pepper) or Caribbean curries, whatever this may mean (except, perhaps, the least common denomi nator of all those: Spiciness).

It enjoys, however, some popularity in the Arabic world and is found in berbere, a spice mixture of Ethiopia which both shows Indian and Arabic heritage (see long pepper).

As many other mixtures from Arabic-influenced cuisines (see grains of paradise on Tunisian gâlat dagga, cubeb pepper on Moroccan ras el hanout and long pepper on Ethiopian berbere), baharat contains both pungent and aromatic spices: black pepper, chiles and paprika provide a pungent background and nutmeg, cloves, cinnamon and cardamom contribute aromatic flavour; the mixture furthermore contains cumin and coriander fruits, all of which are ground to a fine powder.

The only well-suited alternative, long pepper, was traded at even higher price than black pepper.

Old European sources often had troubles to distinguish long pepper from chiles, both of which are pungent and have an elongated shape.

The most popular choices among the visitors continue to be green and black tea, followed by herb tea such as jyoti, a mixture of cinnamon, green and black cardamom, ginger, liquorice, nutmeg flowers, beetroot, cinnamon leaves, long and black pepper as well as cloves.