Übersetzung für "Health mark" in Deutsch

The health mark shall be issued to the rewrapping centres by the competent authority.

According to the hygiene rules, all meat shall be marked with a health mark.

The Community health mark shall not be removed except where that is unavoidable in the cutting process.

However, where a meat product is wrapped and packaged individually, a health mark applied to the packaging is sufficient.

The health mark may, in addition, include an indication of the official veterinarian who carried out the health inspection of the meat.

The health mark was first introduced with the adoption of the fresh meat Directive (Directive 64/433/EEC).

In this case, the minced meat must not be given the Community health mark.

On the packaging of all food of animal origin within the EU there is a so-called health mark.

In order to ensure uniform application of the rules in force, it should be stated that, in order to qualify for the refund, the poultrymeat listed in Article 1 of Regulation (EC) No 2777/75 must bear the health mark as laid down in Council Directive 71/118/EEC of 15 February 1971 on health problems affecting trade in fresh poultrymeat [3].

Therefore, to be eligible for a refund, products should be required to bear the health mark laid down in Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-Community trade in fresh meat [9], Council Directive 77/99/EEC of 21 December 1976 on health problems affecting intra-Community trade in meat products [10] and Council Directive 94/65/EC of 14 December 1994 laying down the requirements for the production and placing on the market of minced meat and meat preparations [11].

Where a procedure is in place in the slaughterhouse to ensure that no part of carcases examined leaves the premises until the result of the Trichinella examination is found to be negative and the procedure is formally approved by the competent authority, the health mark provided for in Article 5(2) of Regulation (EC) No 854/2004 may be applied before the results of the Trichinella examination are available.

However, pursuant to Council Directive 2001/89/EC, that health mark may not be used for marking the fresh meat from pigs originating from a holding located in a surveillance zone.

According to Article 3 of that Decision, Member States shall authorise trade from 1 May to 31 August 2004 in products which are obtained in establishments in the new Member States authorised to export milk products to the Community before the accession date, provided that the products bear the Community export health mark of the establishment concerned and are accompanied by a document which certifies that they were produced in conformity with Decision 2004/280/EC.

In order to ensure that the products eligible for an aid pursuant to Regulation (EC) No 2707/2000 offer a high level of health protection, those products should be prepared in line with the requirements laid down in Council Directive 92/46/EEC of 16 June 1992 laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products [3], and carry the health mark required by that Directive.

Food business operators may not remove a health mark applied in accordance with Regulation (EC) No 854/2004 from meat unless they cut or process it or work upon it in another manner.

Therefore, to be eligible for a refund, products should be required to bear the health mark laid down in Council Directive 64/433/EEC [3], Council Directive 94/65/EC [4] and Council Directive 77/99/EEC [5].

In order to ensure uniform application of the rules in force, it should be stated that, in order to qualify for the refund, the poultrymeat listed in Article 1 of Regulation (EEC) No 2777/75 must bear the health mark as laid down in Council Directive 71/118/EEC of 15 February 1971 on health problems affecting trade in fresh poultrymeat [3].

Fresh meat of poultry as provided in paragraph 1 shall be marked with a special health or identification mark which cannot be confused with the health mark as provided in Chapter XII, Annex I to Council Directive 71/118/EEC [7] and shall, in particular, not be oval.

In order to ensure that this rule is uniformly applied it should be clarified that for a refund to be granted on the products that are indicated in Article 1 of Council Directive 92/46/EEC of 16 June 1992 laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products [15], or Article 1 of Council Directive 89/437/EEC of 20 June 1989 on hygiene and health problems affecting the production and the placing on the market of egg products [16], and appear in Annex II to this Regulation, the products concerned must be prepared in accordance with the requirements of those Directives and carry the required health mark.

Therefore, to be eligible for a refund, products should be required to bear the health mark laid down in Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-Community trade in fresh meat [10], Council Directive 77/99/EEC of 21 December 1976 on health problems affecting intra-Community trade in meat products [11] and Council Directive 94/65/EC of 14 December 1994 laying down the requirements for the production and placing on the market of minced meat and meat preparations [12].