Übersetzung für "General food law" in Deutsch

I believe that these issues are adequately covered in the recently adopted general food law.

This is now a legal requirement written into our new General Food Law.

Why do we need a new general food law in Europe?

These principles are set out in the EU’s General Food Law of 2002, which alsomakes it compulsory, from January 2005,for food sector businesses to guaranteethat food intended for humans and feedintended for animals are traceable rightthrough the food chain.

In addition, the Committee would also call upon the Commission to present a proposal for a general food law directive.

Both this principle and the precautionary principle should be incorporated into the general food law directive referred to above.

The Regulation on setting up a European Food Safety Authority includes as well general principles for food law.

In our last term of office, we worked hard on the reform of the general food law.

The essence of the general food law is that the responsibility for food safety rests with the producer.

The General Food Law requires that only safe food is placed on the market.

Hence a framework food directive is necessary here, which includes both a unified definition of central concepts and the regulation of the general principles governing food law in one outline text.

The next item is the report (A4-0009/98) by Mrs Graenitz, on behalf of the Committee on the Environment, Public Health and Consumer Protection, on the Commission Green Paper on the general principles of food law in the European Union (COM(97)0176-C4-0213/97).

For that reason, I believe that general food law, food and feed hygiene and the licensing conditions for food recycling plants needs to be looked into.

A number of you raised the issue of traceability, which is indeed one of the main pillars of general food law and is the responsibility of the food business operators, who must be able to indicate from whom they have purchased and to whom they are selling.

Concerning paragraph 26 on the Green Paper 'The General Principles of Food Law in the European Union', this problem needs to be dealt with on a general level, particularly by taking an interest in other fields such as animal and human food and also plant protection.

In addition, the traceability system provided for in Regulation (EC) No 178/2002, better known as the General Food Law Regulation, makes it possible to carry out targeted, accurate product withdrawals or recalls, to supply adequate information to consumers and food business operators, and to evaluate the risks and avoid unnecessary disruption to trade.

Mr President, I would like to thank the rapporteur, Mr Philip Whitehead and the draftspersons Messrs Pesälä, Folias, Hudghton, Kuckelkorn, Pomés Ruiz and Mrs Gebhardt, and their committees for their report on the proposal for a general food law and the establishment of the European Food Authority.

The provision of food and feed over the years since we first began to introduce a general food and feed law suggests that we need to have measures that apply right across the Community.

We agreed on a compromise solution according to which re-export was to be regulated in the same way as in the general food law which we have today voted through Parliament with a very large majority.

This proposal will put forward the establishment of a European Food Safety Agency which will provide the Community with advice on scientific and technical issues and thereby enable the Commission to give effect to the general principles of food law.

With the general principles of food law, we are laying new foundations for safe food and we will be building on those in the next few months and years.

With reference to general food law, I would like to mention, in particular, that this represents a real success in developing the principle of a seamless improvement in the food chain from farmer to consumer.

The wide scope of the general food law covering all aspects of the food and feed production chain that may have a direct or indirect impact on the safety of food has been maintained throughout the first and second readings.

For the first time, general food law is being proposed at Community level, with uniform definitions and principles and without any ifs and buts.

There are several other amendments relating to general food law which we can accept in principle and, once reviewed, align with the general principles and orientation of the text.

The first objective is to adapt hygiene legislation to the general principles of food law set out in the White Paper on food safety.

This approach is defined not only by general food law but also by the Regulation on GM food and feed.

The experience gained over the years, as analysed in the REFIT evaluation of Regulation (EC) No 178/2002 (Fitness Check of the General Food Law), has demonstrated that there is a need to re-evaluate the management of food and feed crises at Union and national level.