Übersetzung für "Fermented beverages" in Deutsch

Nobody knows exactly when humans began to create fermented beverages.

Ancient fermented beverages had relatively low alcohol content.

Fermented beverages other than wine and beer (e.g. cider and perry)

Fermented food and beverages offer more benefits to consumers such as:

When fresh, carob can be processed into syrup, juice or fermented into alcoholic beverages.

People have been drinking fermented beverages since the dawn of civilization.

Ethyl alcohol and products containing ethyl alcohol, except for beer, sparkling and non-sparkling fermented beverages, and intermediate products.

Montserrat enlarges its Fiscal Depot for wine and fermented beverages storage in Vilafranca del Penedés.

Ethyl carbamate is a compound which may occur naturally in fermented foods and beverages.

Subjet to such conditions as they shall lay down to ensure the straightforward application of this Article, Member States may exempt from excise duty other still and sparkling fermented beverages produced by a private individual and consumed by the producer, members of his family or his guests, provided no sale is involved.

Whereas it is advisable to permit Member States to apply reduced rates of duty to all kinds of wine and other fermented beverages provided always that the actual alcoholic strength of the products does not exceed 8,5 % vol.;

Similarly they shall levy the same rate of excise duty on all products chargeable with the duty on other sparkling fermented beverages.

It cannot be justified, scientifically or otherwise, to have different thresholds as regards the excess pressure for sparkling fermented beverages, regardless of their classification within CN codes 2204, 2205 or 2206.

The alcoholic strength of all fermented beverages (wine, cider, perry, beer) can vary according to different factors, such as the conditions under which the raw material is produced and its treatment during the fermentation process.

Such additional elements for excise purposes, like the maximum quantity of distilled alcohol that may be added to beverages of fermented origin before they loose their character of “other fermented beverages” or “intermediate products”, could help to draw a borderline between different categories of alcohol products, in cases where the mere application of the CN codes does not show clear results or leads to unsatisfactory results in the field of taxation.

It should be noted that the present definition of "other fermented beverages" would remain unchanged and that the products which at present fall within the scope of that definition (e.g. cider or perry), would continue to be taxed as wine, in application of Article 15 of Directive 92/83/EEC.

The Harmonised System Explanatory Notes to heading 2206 permit the addition of distilled alcohol to “other fermented beverages”, without specifying to what extent such addition is possible.

Member States interpret this very differently, resulting in a situation whereby the same product is classified as "other fermented beverages" or "intermediate products" by some Member States and as "spirits" by other Member States.

There should be a minimum rate for each category, so that there is a distinction between fermented and distilled beverages (or spirits) expressed through greater taxation on the latter.

Most of the problems raised concern the distinction between products of CN codes 2206 (including other fermented beverages) and 2208 (including spirits).

In view of the role played by beer in the area of culture, heritage and consumption, consideration should be given to an EU initiative to provide funding for the organisation of specialist training for teachers and educators at schools at all levels, focusing on the health, social and cultural aspects of the consumption of fermented beverages.

The application of common rules to all fermented beverages, whose patterns of consumption are in any case very similar, should be advocated, on account of their agricultural origin, their use as a foodstuff and the health benefits of moderate consumption of them.