Übersetzung für "Candied orange peel" in Deutsch

Add the citron and candied orange peel, finely chopped.

This Curaçao smells wonderfully of orange blossom, candied orange peel and a soft woody note.

The food industry uses this peel to make candied orange peel and orange marmalade.

Taste: A sweet and fruity sparkling wine with notes of flowers, honey and candied orange peel.

Candied orange peel from carefully selected Seville oranges coated with delicious dark Belgian chocolate made to traditional Leonidas recipe.

The first filling material forming the frame and/or the filling composed of the second filling material and/or the third filling material and/or the plate-like region composed of the second filling material can also contain solid materials, such as freeze-dried fruit, for example strawberries, or candied orange peel or candied lemon peel or fruit pulp or caramel or cracknel or nuts, such as, for example, hazelnuts, macadamia nuts, or cores of stone fruit, such as, for example, coconuts, almonds, pecan nuts, pistachios or peanuts or cashew nuts, or oil seeds, such as, for example, sunflower seeds, sesame, poppy, or extrudates, such as, for example, rice crispies, wheat pops, cornflakes, or chocolate or sugar beans.

Wheat flour, sultanas (14%), candied orange peel 12% (diced orange peel, sugar, glucose-fructose syrup), egg yolk, cane sugar, butter, natural yeast from wheat flour, inverted sugar syrup, emulsifiers: fatty acid mono- and diglycerides E471, sunflower lecithin E322, barley malt, salt, flavourings.

Wheat flour, sultanas, butter, sugar, candied orange and citron peel (contains sulphur dioxide), milk, sugared egg yolk, hazelnuts, Marsala, pine nuts, baking powder (disodium diphosphate, sodium hydrogen carbonate, wheat starch).

In addition to selected flavours, spices, candied lemon and orange peel, almonds, nuts and raisins, quite often there is also added Marzipan to the dough.

The recipe is based on the composition of sesame seeds in honey and paid fixed by caramelization of sugars (in an enriched version will also add almonds and candied orange peel), in the manner of nougat.

Today, the Panarello Colomba is made with the same artisan care of the past: the patient art of processing, the choice of selected and genuine ingredients such as fresh eggs, top-quality butter, candied orange peel and precious sultanas.

The bakery also offers a variety of confections, such as "fichetti", made with puff pastry and figs, as well as candied orange peel, and more.

Ingredients: Wheat flour, sultanas, butter, water, sugar, candied lemon peel (cedar lemon, glucose syrup, sugar, citric acid), butter fat, marzipan (almonds, sugar, invert sugar syrup), yeast, almonds, candied orange peel (bitter orange, glucose syrup, sugar, invert sugar syrup), rum, milk powder, lemon peel, spices, salt, vanilla.

Aromas of honey blossom, acacia, candied orange peel, fig, date, dried apricot, liquorice, fresh saffron, bergamot?

Konavle embroidery, handmade traditional costumes or homemade sweets like sugared almonds and candied orange peel – these are just some of many offered.

A speciality of almonds, candied melons and orange peel on a wafer, coated with a sugar glaze.

Wheat flour, sultana raisins, butter, sugar, milk, candied orange peel (orange peel, sugar, glucose syrup derived exclusively from corn) and candied citron (citron peel, sugar, glucose syrup derived exclusively from corn, it contains sulphur dioxide) egg yolk, hazelnuts, Marsala wine, baking powder (disodium diphosphate, acid sodium carbonate, wheat starch), pine-nuts.

Sugar, chocolate 13.6%, water, mixed nuts (almonds, hazelnuts, walnuts) 9%, candied orange-peel 8.9%, whole rice flour, egg, wafers (maize starch), fruit preparation (apple and apricot) 3.4%, marzipan 3.4%, maize flour, sweet lupin flour, honey 2.0%, glucose syrup, apple fibre, spraydried albumen, spices, baking powder: ammonium bicarbonate, potassium carbonate, thickener: E- 466, salt.

Wheat flour, sultana raisins, natural wheat flour yeast, candied orange peel (orange peel, sugar, glucose syrup derived exclusively from corn) and candied citron (citron peel, sugar, glucose syrup derived exclusively from corn, antioxidant: sulphur dioxide), sugar, butter, pine-nuts, emulsifier: mono-diglycerides of dietary fatty acids, acidulant: acetic acid, sunflower lecithin, lactose, milk proteins, flavourings.

Deglutinated flour (deglutinated wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickening agents: guar gum, E 464, acidity regulator E 575, sodium bicarbonate), raisins, butter, sugar, candied orange peel (orange peel, sugar, glucose syrup derived exclusively from corn), candied citron (citron peel, sugar, glucose syrup derived exclusively from corn, antioxidant: sulfur dioxide), egg yolk, hazelnuts, marsala, powdered egg whites, pine nuts.

The sweets are dominated by ricotta cheese: for example the ‘budino alla ricotta’ (a kind of blancmange pudding made with ricotta) is truly excellent: flavoured with lemon, cinnamon, rum, candied orange and lime peel, and also the ‘crostata di ricotta’ (ricotta tart) which also contains cinnamon and candied fruit.

Through an increase in prosperity and the import of southern fruits, other dried fruits such as plums, raisins, apricots, dates, figs, candied orange peel and lemon peel were added to the list of ingredients.

Yet, in a world of globalised, standardised wines, each bottle of South Tyrolean sparkling wine has an unmistakable “touch of the craftsman”, combined with its typically fresh “Alpine” earthiness and acidity: the bittersweet finish of “Comitissa” recalls candied orange and lemon peel – the fine yeasty note of “Praeclarus” is like fresh bread with dried pears on the palate – “Kettmeir” and the sparkling wine from the “Erste + Neue” are very youthful, with a lively perlage and a scent of ripe apples and grapefruit – the “Von Braunbach” is more gently sparkling, with a luscious feeling on the palate and a surprisingly lasting finish – finally the “Haderburg Pas Dosé” and the “Arunda Riserva” are very meaty, densely baroque on the palate, with an absolutely balanced perlage.