Übersetzung für "Bulk sweetener" in Deutsch

This bulk sweetener is an equimolecular mixture of 6-0-alpha-D-glucopyranosyl-D-glucitol and 1-0-alpha-D-glucopyranosyl-D-mamitol.

The Committee did not consider it appropriate to establish an ADI for this bulk sweetener but considered its use acceptable provided the limitations due to the laxative action were kept in mind.

The general nature of the laxative effect, sometimes known clinically as "osmotic diarrhoea", indicates that the condition results from osmosis across the intestinal wall owing to the presence in the lumen of unabsorbed bulk sweetener and its metabolites.

Some bulk sweeteners cause laxation and flatulence.

Some bulk sweeteners have a negative heat of solution.

Bulk sweeteners are useful for example when preparing low-calorie bakery products.

The bulk sweeteners provide fewer calories weight for weight compared to sugar while having the same bulk or volume.

Consumed in usual amounts, foods containing low calorie and bulk sweeteners are perfectly safe.

However, some Member States require advisory labelling for bulk sweeteners in view of potential laxative effects.

For example, the limits may need to be lower for additives used in larger quantities in individual foods (e.g. bulk sweeteners, chewing gum bases, thickeners, stabilisers and emulsifiers), than for additives present in small amounts.

Four bulk sweeteners, namely hydrogenated glucose syrup, isomalt, sorbitol and xylitol have proved to be less cariogenic than sucrose in both animal and human experiments.

Bulk sweeteners are also used because of their action as humectants, to reduce caramelization, and to provide body and mouth feel in soft drinks.

In certain ice-creams, bulk sweeteners may replace sucrose because of their technological advantage in preventing the development of a gritty texture from crystallization at low storage temperatures.

In a way similar to the bulk sweeteners, intense sweeteners can be used in frozen food as a partial or total replacement for sucrose to overcome certain problems associated with high carbohydrate concentrations.

So-called bulk sweeteners such as sorbitol, mannitol or other sugar alcohols are indeed to some extent exceptional sweeteners and can also partly replace the other characteristics of sugar for food technology purposes, but if these are ingested too often they can cause osmotic related digestive problems in some people.

The so-called bulk sweeteners such as sorbitol, mannitol or other sugar alcohols are indeed to some extent excellent sweetening agents and can also partially replace the remaining alimentary properties of sugars but, with over-frequent intake, lead to osmotically-induced digestion problems in a proportion of the population.

The so-called bulk sweeteners such as sorbitol, mannitol or other sugar alcohols are admittedly sometimes excellent sweeteners and can also partially replace the other food-processing properties of sugars, but if ingested too often, lead in a certain segment of the population to osmotically-induced digestive problems.

Some bulk sweeteners, like polyols (sugar alcohols such as sorbitol, maltitol, xylitol, erythritol, isomalt, mannitol) provide sweetness and add texture in confectionery products, baked goods and ice creams, or act as humectants (retain humidity) in confectionery, biscuits and pastry.

Sweeteners - Both "bulk" and "intense" sweeteners impart a sweet taste to foodstuffs and are useful in low-calorie products and for special dietary products, such as those for diabetics.