Übersetzung für "Braised beef" in Deutsch

Braised beef – the recipe rather simple.

This is typically roast pork, duck, goose or braised beef with dumplings and savoy cabbage.

The filling is made with braised beef, bacon, red whine, Parmesan cheese and egg.

Enjoy this dry red wine with lamb and beef, braised turbot or oven cheese.

Enjoy this dry red wine for braised beef, lamb chops and generally strong and spicy dishes.

Enjoy this fascinating Gattinara DOCG with traditional Piedmontese cuisine, braised and grilled beef, game, meat stews with potatoes and vegetables, ripe, spicy cheeses.

This elegant and rich Gattinara goes well with traditional Piedmontese cuisine, braised and grilled beef, game, meat stews with potatoes and vegetables, ripe, spicy cheeses.

Traditional meals with meat are for example Pastizio (noodlessoufflé), Moussaka (aubergine/potatoe soufflé), Stifado (rabbit with little onions), and Kokkinisto (braised beef)).

Shin of pork, roast meat or braised beef (coming only from Piemontese cattle) are always present on our menu, along with rabbit with taggiasca olives, duck cooked with Moscato d’Asti and honey, wild boar with polenta, baked lamb and the guinea fowl in Chardonnay and rosemary.

And if you want perfectly grilled steaks, shoulder of lamb cooked to buttery perfection or beautiful, pink braised roast beef, you should take a look at our BT40 barbecue thermometer .

They are ideal not only with stuffed rabbit but also with roast pork, peppery stew and braised beef.

Serve this splendidly intense red wine from the Bordeaux to tenderly fried or braised beef and lamb meat, game dishes, venison ridges, deer ragout, wild poultry, to porcinis.

It is possible to extinguish and a shovel, but time for preparation of braised beef according to the recipe will leave more.

Marinated Braised Beef in Bacon Sauce Instead of larding the meat prior to cooking, dice or cut the bacon into strips, fry in a frying pan until lightly browned and mix into the gravy just before serving.

Do not forget that braised beef is served on a table together with sauce in which it also prepared.

We recommend it to stuffed eggplant, zucchini, tomatoes, risotto, fresh pasta with spicy sauces, gently braised beef stew and vegetables with Provencal herbs or spicy hard cheese.

From the very beginning on the Landgut menu and due to its distinctive taste the braised beef roulade will continue to be the heart of the menu in the Landgut Falkenstein restaurant.

But it something can be braised beef, soup, pilaf and other not really useful, but habitual food.

She is trained with prunes – meat loves sweet seasonings, in vegetables and in sour cream and if to know some secrets, braised beef will turn out juicy and soft.

These profound wines marry well with simple dishes like braised beef short rib and grilled courgette, or seared beef fillet with creamy mashed potato.