Übersetzung für "Dunkel lagern" in Englisch

Storage conditions: Store cool, in a dark place and upright.

Storage: Store in a cool, dry and dark place

Storage conditions: Store in a cool, dark and dry place

Please store your latex article in a dark area as it is sensitive to ultraviolet light.

We recommend storing our oils in a cool and dark place.

An IT-8 target should be kept in a cold, dry and dark place.

Storage Note: Store in a cool, dry and dark place.

You should store the container in a cool, dark place.

Store the bottle in a dark place, as the oil is sensitive to light.

Storage conditions: Protect from heat and store in the dark.

Shake well before use and store in a cool, dark and frost-free place.

Store dark at best, never in bright sunlight.

After production, store in the dark at a constant temperature.

Keep dark and avoid heat or direct sunlight.

For further use it is desirable to dry the resist material and store it in a cool and dark place.

The tuber should be stored away from frost, cool, dark and airy over the winter.

Store in a dark place at room temperature.

The product may be kept in a cool and dark place to preserve it even longer.

The samples shall be transported to the laboratory as soon as possible (preferably in cold boxes) and kept in a cold (4 °C) and dark store until analysed.

If analyses have to be postponed, store the samples at about 4 °C in the dark in full, tightly stopped bottles.

If analyses have to be postponed, store the samples at about 4 °C in the dark in full, tightly stoppered bottles.

Keep dark and cool (e.g. in basement) until the fermentation stops, it will take around 5 weeks.

That is why it is recommended to store PEG in a dark place and well protected against atmospheric oxygen with antioxidants and chelating agents.

If there is no growth phase start directly until one week before the end of the flowering phase. Storage Transport in an upright position and store dark.

It is therefore absolutely essential to store sunflower seeds in the dark and to protect them from oxygen and metal parts, since otherwise they become brown-colored and develop a rancid odor and taste.

The fruits should remain for as long as possible on the tree and must usually be stored for 2 weeks after harvesting in a coolish and darkish area.

It is therefore absolutely essential to store coconuts in the dark and to protect them from oxygen and metal parts, since otherwise they become brown-colored and develop a rancid odor and taste.