Translation of "White wine vinegar" in German

Prepared by macerating with red or white wine or balsamic vinegar.

Season with nutmeg and a splash of white wine vinegar.

French-based white wine vinegar, 6% acidity.

Sometimes cream is added, with white wine or vinegar.

You can also use white wine vinegar instead of white wine.

Deglaze with white wine vinegar and boil down a bit.

Now marinate the fish with a few splashes of white wine vinegar.

White wine vinegar can be used instead of balsamic vinegar.

Add white wine, vinegar, and shallots.

Season the salsa to taste with white wine vinegar, olive oil and pepper and salt.

Season the dip with white wine vinegar, salt, pepper, sugar and lemon zest.

Allow to take on flavour and then wet with white wine and vinegar.

Do you have white wine vinegar?

Mix the garlic with the chilli paste, cumin seeds, salt, pepper, white wine vinegar and olive oil.

Then add water, white wine, vinegar, salt and pepper and boil it.

For the dressing: mix hazelnut oil with white wine vinegar, honey, mustard and lemon juice.

In Baden the meat is cured and smoked before it is simmered in a broth of water, white wine, vinegar, onion, bay laurel and clove for about two to two and a half hours.

The ‘basic dough’ is prepared with flour, the fat set aside when the crackling cream is prepared, and salt (approximately 1 % in relation to the weight of the flour), as well as, per kilogram of flour, 5 % of yeast activated in milk, 0,02 % of white wine or vinegar and, possibly, 1 egg, 1 egg yolk and enough cream to obtain a fairly supple dough which is firm and easily malleable.

The combination of white wine vinegar and grape must concentrate makes this white balsamic vinegar of Giuseppe Giusti beautifully fresh, balanced and easy to use.

For example, stains left by flies, which all are facing, very easy to remove the starch solution and olive oil, coffee grounds, white wine or vinegar.

To accompany the starters the artichokes are sliced (especially those small throw away pieces) and are preserved in oil after begin cooked in white wine and white vinegar with bay leaves, cloves, coarse salt and peppercorns.

White wine vinegar is the slightly milder alternative, whilst vinegar made from red wine has a stronger taste, due to the higher content of tannins.

Whiz white wine vinegar with slightly browned garlic, salt, pepper, a splash of Dijon-mustard and the oil of the marinade, mix with the other ingredients

Cook the pike in a fish-kettle with water, celery, carrots, onions, white wine vinegar, salt, black pepper and juniper for 35/40 minutes.