Translation of "Strong meat" in German

Strong meat, strong muscle fibers, increase muscle strength.

In the beginning we fry on strong fire until meat turns pale.

For example, Buddhist monks abstain from eating strong meat before your meditation sessions.

Thence-forth he refrained from strong drink and meat-eating.

The bouillon paste produces a strong, hearty, clear meat bouillon.

Barolo is an optimum accompaniment to red meat, strong cheese and very complex dishes.

Phew, that’s strong meat that we are served by the Belgians immigrated to England.

This harmonious interaction makes this cuvée the ideal accompaniment to strong meat dishes and spicy stews.

You should also avoid onions, food made with strong spices, red meat, or dairy.

For when for the time ye ought to be teachers, ye have need that one teach you again which be the first principles of the oracles of God; and are become such as have need of milk, and not of strong meat.

But strong meat belongeth to them that are of full age, even those who by reason of use have their senses exercised to discern both good and evil.

But our aim is also to fulfil society’s expectations and to recognise and maintain a strong meat sector in Europe.

The fact that only 16% of the cattle are dairy cows shows the strong concentration upon meat yield from the cow stock.

Valiente offers another explanation for the negative reaction of some neopagans; that the identification of Lucifer as the God of the witches in Aradia was "too strong meat" for Wiccans who were used to the gentler, romantic paganism of Gerald Gardner and were especially quick to reject any relationship between witchcraft and Satanism.

Try this dry red wine from Spain with grilled lamb dishes, beef chops or strong stews with meat and lentils.

Recommended for targeted tastings among friends, for relaxed enjoyment of every single bottle by oneself, or paired with roasted or braised meat, strong fish, and spicy cheeses.

The RUTE goes well with cold cuts, Tuscan crostini with liver, pasta with strong sauces and meat sauces, grilled, roasted or braised white and red meat.

This tasty Nero d'Avola is a good accompaniment to traditional dishes such as pasta with strong sauces, meat dishes, game and mature cheese or pizza with spicy salami.

Enjoy this characterful red from Sicily with pasta with strong sauces, tasty meat dishes, red meat, game, spicy cheeses.

This dry red wine from Chile is a good accompaniment to pasta al Forno, strong meat dishes and mature cheeses.

What's happening in the second half and especially in the finale is strong meat and can be captivating just because of that.

The strong meat is best accompanied by a rich tomato base with plenty of flavorful herbs and spices.

In four different wineries you will enjoy a tasting session, and learn the characteristics of this complicate and unforgettable wines, to match with strong flavoured meat and cheese.