Translation of "Smoked cheese" in German

Brother Ben, we've got two ledgers and one smoked cheese pig.

Meanwhile, cut the smoked cheese into small pieces.

Smoked cheese is produced in a special way.

It 'a stringy cheese smoked by the typical pear shape strangulated.

This smoked cheese with Jalapeño is our new favorite.

Several people feel it like aged wood and smoked cheese.

Handmade ciabatta filled with smoked scamorza cheese, spicy salami and spicy sauce.

Then fill them with bits of smoked cheese.

Try with smoked Gouda cheese, spicy Thai curry, or seasoned vegetables.

And since we don't wanna set fire to your smoked cheese pig, why don't we try these?

It also goes well with cheese, smoked meat and fish or with Mediterranean cuisine.

This gives the smoked cheese its traditional flavour and an artisanal brown (edible) crust.

Serve this horseradish with cold roast meats, smoked fish or cheese sandwiches.

Kapuciner (tomato sauce, cheese, smoked ham, sour cream, sweet peppers)

The Goat cheese and Smoked Cow cheese together with our two new cheeses, Fenugreek and Red chili peppers and a jar of Dutch Honey Mustard.

Different meat and fish dishes prepared in the stone oven, domestic smoked ham and cheese in oil, green pasta and other domestic dishes represent only an exclusive supplement to the Dalmatian fish cuisine and offer opposed possibilities of choice, but always with the same pleasure.

The nature of the Aji chiles (slightly spicy) makes them suitable to be eaten whole after a short passage in the oven anyway and stuffed with cheese smoked cheese softens the spiciness that goes wonderfully with their delicate flavor and fruity then if everything is tasted with a good cold beer, unfiltered and slightly tart the game and 'done.