Translation of "Collard greens" in German

Like, how am I supposed to eat pigs' feet with no collard greens?

Frequently, chosen vegetables are tomatoes, lettuce, and broccoli or collard greens.

Another time I used cannellini beans and collard greens.

It really looks like collard greens but the texture is more tender and the taste is milder.

So if you let any more of that racist bullshit fall out of your mouth, I'm gonna rip open your heart and fry it up with some grits and collard greens.

If the dish is served with collard greens, mustard greens, turnip greens, chard or kale, it adds the promise of wealth since these delicious, nutritious greens are the color of money.

It often comes with side dishes of rice, cassava (which is roasted manioc), collard greens, fried pork rinds, and orange slices.

Satay is often served with pickled cucumbers and I also made brown rice seasoned with garam masala and some steamed collard greens.

Well, according to the magazine, collard greens are rich in powerful phyto-chemicals—or carotenoids—that provide allergy relief.

In this pizza, I topped it with marinara sauce, a bit of Vegan Gourmet mozzarella, caramelized onions, sauteed portobello mushrooms and strips of collard greens.

Because the body doesn’t naturally produce calcium, we need to glean our stores from the foods we eat—including foods like dairy and dairy byproducts, collard greens, and low fat yogurt and milk.

Vegetable sources rich in calcium include turnips and collard greens, Chinese cabbage (bok choi), black-eyed peas, kale, and broccoli.

Research published by Women’s Health magazine says that a plate piled high with collard greens can lessen the symptoms of spring and fall hay fever.

That list includes apples, celery, tomatoes, cucumbers, grapes, peppers, nectarines, peaches, potatoes, spinach, strawberries, kale, collard greens, and squash.

Try to consume vegetables such as broccoli, cauliflower, bokchoy, turnip greens, collard greens, rutabaga, radishes, daikon.