Translation of "Carob syrup" in German

Ingredients: Glucose syrup, sugar, treacle, wheat flour, dextrose, gelatine, lactose (milk), starch, palm fat, desiccated coconut, acid: citric acid, liquorice extract (3% content in the liquorice articles), skimmed milk powder, fruit juice from concentrate: apple, strawberry, lemon, raspberry, orange, pineapple, flavouring, reduced-fat cocoa powder, salt, fruit and plant concentrates: lemon, passion fruit, nettle, mandarin, beetroot, orange, mango, elderberry, black currant, apple, spinach, aronia, grape, kiwi, caramelised sugar syrup, elderberry extract, gelling agent: agar, glazing agents: white and yellow beeswax, carnauba wax, anti-caking agent: talc, colouring paprika extract, fruit extract from carob, invert sugar syrup.

Anogyra was once a main carob-grower and is famous for its traditional sweet 'Pasteli', which is made from carob syrup, and only produced traditionally in the village.

Ingredients: Glucose syrup, sugar, gelatine, dextrose, acid: citric acid, flavouring, fruit and plant concentrates: nettle, orange, lemon, mango, passion fruit, elderberry, black currant, apple, spinach, aronia, kiwi, grape, elderberry extract, glazing agents: white and yellow beeswax, carnauba wax, caramelised sugar syrup, fruit extract from carob, invert sugar syrup.

Ingredients: Sugar, glucose syrup, gelatine, acid: citric acid, fruit and plant concentrates: carrot, spirulina, blueberry, nettle, orange, lemon, mango, passion fruit, elderberry, apple, black currant, spinach, kiwi, aronia, grape, flavouring, elderberry extract, glazing agents: white and yellow beeswax, carnauba wax, caramelised sugar syrup, fruit extract from carob, invert sugar syrup.

Ingredients: Glucose syrup, sugar, gelatine, dextrose, fruit juice from concentrate: apple, strawberry, raspberry, orange, lemon, pineapple, acid: citric acid, fruit and plant concentrates: nettle, orange, lemon, mango, passion fruit, elderberry, black currant, apple, spinach, aronia, kiwi, grape, flavouring, elderberry extract, glazing agents: white and yellow beeswax, carnauba wax, fruit extract from carob, invert sugar syrup.

Other popular desserts include: Sinizza – sweet pastry filled with ricotta and candied peel, Pudina tal-hobz – a Maltese bread pudding with carob syrup, Torta tal-Marmurat – an almond-filled pie topped with chocolate and icing, and Sfineg ta' San Guzepp – similar to the Italian zeppoli, these are fried dough balls filled with sweet ricotta and covered in Maltese honey.

The workshops included in the route prepare traditional products such as halloumi and anari, trachanas, honey, palouzes, shiousioukkos, local sweets, handmade pasta, donkey milk products, olives, carob syrup and other authentic traditional delicacies.

Ingredients: Glucose syrup, sugar, gelatine, dextrose, fruit juice from concentrate: raspberry, apple, peach, pear, black currant, lime, strawberry, orange, lemon, pineapple, citric acid, malic acid, starch, humectant: sorbitol syrup, wheat flour, caramelised sugar syrup, flavouring, fruit and plant concentrates: safflower, nettle, orange, lemon, spirulina, apple, mango, passion fruit, radish, black currant, carrot, sweet potato, blueberry, hibiscus, aronia, elderberry, spinach, grape, kiwi, glazing agents: white and yellow beeswax, carnauba wax, elderberry extract, colourings: anthocyanins, copper complexes of chlorophyllins, fruit extract from carob, invert sugar syrup.