Translation of "Carob flour" in German

Preferred polysaccharides are guar gum, cellulose, starch, carob seed flour and cassia.

Further advantageous gel formers for such preparations are xanthan gum, cellulose derivatives and carob seed flour.

Only if the additives to egg white contain, for example, carob flour, a real allergy can originate.

Swelling or gelling agents such as carregeenates, pectins, agar, alginates, such as sodium alginate, potassium alginate, calcium alginate etc., methyl cellulose, carboxy methyl cellulose, fine carob bean flour, traganth, starch in a chemically treated and/or modified form and especially gelatin or gum arabic may be incorporated in both the core compound and the soft caramel compound coating.

In particular, by means of the foam application according to the invention it is possible to obtain prints with reactive dyes on cellulose-containing textiles without using the customary thickeners, for example alginates, cellulose derivatives, starch ethers or bean flour ethers such as carob bean flour ether, which are generally used in large amounts.

The binder may for example contain carboxymethyl cellulose, carboxymethylated and/or hydroxyethylated and/or agar-agar and/or alginic acid or their sodium, potassium and/or calcium salts and/or tragacanth and/or guar seed flour and/or pectin and/or carob seed flour and/or gum arabic.

Fillers, such as titanium dioxide, chalk, bentonite, calcium phosphate, kaolin, lactose, colloidal silica, talcum, magnesium carbonate, may be contained, as well as water-swellable substances, such as xanthene, pectin, starch and the derivatives thereof, cellulose and the derivatives thereof, carrageen, dextrin, tragacanth, polyvinylpyrrolidone, gelatin, gum arabic, carob flour, and other substances, as well as mixtures of such materials.

As binding agents and thickeners, one can use the usual amounts, i.e., 0 to 3% by weight and preferably 0.5 to 1% by weight of the total mass of starch, modified starches of sources other than those modified starches listed above, such as guar flour, carob bean flour, carragheen, methyl- and carboxymethylcellulose, agar-agar, alginates and similar products.

As binding agents and thickeners, one can use the usual amounts, i.e., 0 to 3% by weight and preferably 0.5 to 1% by weight of the total mass, of starch, modified starch, or especially starch rendered soluble by partial decomposition and/or derivatisation, such as starches from guar flour, carob bean flour, carragheen, methyl- and carboxymethylcellulose, agar-agar, alginates and similar products.

In printing, use is made of the customary thickening agents, for example modified or unmodified natural products, for example alginates, british gum, gum arabic, crystal gum, carob bean flour ether, tragacanth, carboxymethylcellulose, hydroxyethylcellulose, starch or synthetic products, for example polyacrylamides, polyacrylic acid or copolymers thereof or polyvinyl alcohols.

Thus, although the addition of amidated pectin, apple pectin, carboxymethyl cellulose, furcellaran, carob seed flour, lambda-carrageen, methyl cellulose, rice flour, tragacanth gum and xanthene leads to a synergistically increased viscosity value of the preparation, it does not produce any stabilization of the guar flour.

These advantages for the tobacco sheet can be further achieved in that the binder contains carboxymethyl cellulose, carboxymethylated and/or hydroxyethylated and/or agar-agar and/or alginic acid or their sodium, potassium and/or calcium salts and/or tragacanth and/or guar seed flour and/or pectin and/or carob seed flour and/or gum arabic.

Substances which can preferably be used are organic polymers, such as agar, alginates, alkyl- and hydroxyalkylcellulose, carragheenan, carboxymethylcellulose, gelatin, guar gum, gum arabic, ghatti gum, karaya gum, tragacanth gum, hydroxyethylcellulose, hydroxypropylcellulose, locust bean gum (carob bean flour), pectins, polyacrylamides, polyacrylic acid and its salts, polyethylene glycols, polyvinyl alcohols, polyvinylpyrrolidones and copolymers thereof with polyvinyl acetate, starch and xanthan, and also inorganic gel-forming agents, such as smectites and bentonites.

Typical examples of suitable anionic polyhydroxyl compounds are sodium alginate, carboxymethylated guar, carboxymethyl cellulose, carboxyethyl cellulose, carboxymethyl starch, carboxymethylated carob bean flour and, in particular, xanthane.

Although in mixing these two colloids, a synergistic increase in viscosity indeed occurred, a specific gel formation as in the case of carubin, however, did not occur with carob flour and xanthane.

A dispersion according to claim 1, wherein the polyhydroxyl compound is sodium alginate, carboxymethylated guar, carboxymethyl cellulose, carboxyethyl cellulose, carboxymethyl starch, carboxymethylated carob bean flour or xanthane.

The method according to claim 7, wherein the natural organic thickening agents are selected from the group consisting of alginates, agar-agar, arabicum, carragheen, casein, dextrins, furcellaran, gelatins, ghatti gum, guar seed flour, carob seed flour, karaya gum, konjak, pectins, arrowroot, polyoses, tamarind flour, tara seed flour, tragacanth gum and xanthan gum.

They are preferably used on their own, although they may also be used in admixture with other natural or semisynthetic printing ink bases typically used in textile printing, such as for example sodium alginate, starch, modified starches, guar, carob bean flour, gum arabic, starch gum, tragacanth gum, tamarind and/or cellulose ethers, more particularly carboxymethyl cellulose ethers of known quality, or in admixture with fully synthetic thickeners, such as for example polymer thickeners, in which case the quantity of the CMSEC claimed in accordance with the invention in the mixture should not be less than 10% because otherwise the advantage of the invention (salt stability, print quality) is lost.

In addition to containing the dyes and the aqueous dispersion of he UV absorber, the print pastes conveniently contain acid-stable thickeners, preferably of natural origin such as carob bean flour derivatives, especially sodium alginate by itself or in admixture with modified cellulose, preferably with 20 to 25% by weight of carboxymethyl cellulose.

In addition to the dyes and the aqueous dispersion of the UV absorber, the print pastes conveniently contain acid-stable thickeners, preferably those of natural origin such as carob bean flour derivatives, especially sodium alginate by itself or in admixture with modified cellulose, preferably with 20 to 25% by weight of carboxymethyl cellulose.