Translation of "Cake flour" in German

This cake contains flour, milk, eggs and sugar.

A crumpet is a griddle cake made from flour and yeast.

You can make a cake with flour and milk and an egg.

How can I bake a cake without flour?

Barley Flour is often used, alternatively, as wheat flour or cake flour.

First, I'm gonna get some flour 'cause you can't make a cake without flour, right?

It is a salted cake, prepared with flour, water, salt and olive oil.

They are particularly suitable for fondant compositions, nougat compositions, fatty compositions, margarine, edible oil, cake flour, biscuit compositions, bread and confectionery, extruded products, milk products, sour milk products, beverages, ice-cream, rubber, oral hygiene products, tobacco products, ready-cooked meals, meat and sausage products, soups, sauces, tinned vegetables, spirits, vegetable and microbial proteins and all types of industrially manufactured animal feed.

The typical products of the zone are numerous, but the most important are the bread of the Garfagnana, called simply "neccio", prepared with flour of chestnuts, water and salt, the polenta of neccio, the manfregoli (prepared cooking the flour of neccio with milk) and castagnaccio (a cake prepared with flour of neccio, water, oil, walnuts and pine nuts).

To make this very light-textured cake, you need flour, salt, butter, eggs, sugar, water, armagnac or rum, and fruit of course.

Well it is a cake based on flour, sugar, and eggs, sometimes leavened with baking powder which has a firm, yet well aerated structure, similar to a sea sponge.

Industrial bread baking:flaky pastry, french bread, steamed bun,pizza, tortilla, chapati, roti, pita and any bread dough that isn't made up of cake flour.

It is very popular in bakery, and suit for baking bread, cake and other flour products.

The wet separation of the shells from the detached and swollen proteins with simultaneous displacement extraction of the triglycerides (oil phase) from the oil- or residual oil-containing press cake or legume flour and simultaneous phenol extraction should be mentioned as particularly advantageous.

Before continuing our visit, let's rest for a minute in one of the focaccerie in Sottoripa, a typical street covered by porches surrounded by a suk atmosphere, to taste the traditional fugassa, the focaccia of Genoa, or the farinata, thin savoury cake with chickpea flour.

Instead, the core ingredients of the cake are rice flour and white radish, which some call white carrot.

Four Deck Four Trays Baking Oven Gas Electric Deck Oven for Bread as one of the largest deck oven, can baking bread, cake and other flour products with good quality and taste.

Aluminizing Baking Tray Non Stick Tray Stainless Steel Tray coated with material to make it non stick,it will good for baking bread, cake and other flour products.

So compare with normal and old version baking oven, this Four Deck Four Trays Baking Oven Gas Electric Deck Oven can baking bread, cake and other flour products with good effect, because the temperature is stable, digital control accurate and stainless steel material safety.

The Panforte, is a cake made from flour, almonds, candied fruit, and spices. It is the gastronomic symbol of Siena. It is the most famous Italian spice bread and has very ancient origins dating back to the time of the honey breads prepared in the Middle Ages.

Use this kind of deck oven, operator can baking the bread, cake and other flour product easily and have better control of the temperature and heating effect, to make sure the oven output qualified products.

It consists of the round cakes of white flour over which sweetened syrup is poured.

"'When you offer an offering of a meal offering baked in the oven, it shall be unleavened cakes of fine flour mixed with oil, or unleavened wafers anointed with oil.

And if thou bring an oblation of a meat offering baken in the oven, it shall be unleavened cakes of fine flour mingled with oil, or unleavened wafers anointed with oil.

In particular, they are suitable for icings, fruit pastilles, hard caramels, toffee compositions, chocolate compositions, nougat compositions, fat compositions, margarine, edible oil, cake flours, biscuit compositions, patisserie, extruded products, dairy products, sour milk products, drinks, ices, chewing gum, mouth-care agents, tobacco products, ready-cooked meals, meat and sausage products, soups, sauces, preserved vegetables, spirits, vegetable and microbial proteins and all types of industrially produced animal feeds.

Bread and homemade cakes with alternative flours, different type of milk (rice and soya milk) and celiac kit are always available.

In the sacrificial system of OT, these are two types of animal offerings and cereal offerings, using the latter fortiori for all non-bloody altar-offerings, including not-merely cereal oblations in the strict sense (flour, cakes, etc.), but also offers of wine, oil, and the essential salt.