Translation of "Braised meat" in German

Enjoy this dry red wine with hearty pasta dishes, braised meat or with cheese.

Enjoy this tasty red wine from Apulia with grilled or braised meat dishes.

Enjoy this dry red wine with braised meat or strong roast.

We recommend it to roasted or braised meat, carpaccio or goat cheese.

Enjoy this delicious red wine from Argentina with game, braised meat or grilled steak.

A korma "pilau" (pilaf) is a rice and meat dish made with braised meat.

You may be served lime and ginger flavoured '1000-year-old eggs', braised meat balls or chicken baked in lotus leaves.

Recommended for targeted tastings among friends, for relaxed enjoyment of every single bottle by oneself, or paired with roasted or braised meat, strong fish, and spicy cheeses.

Espigall can be blanched and then sautéed, deep-fried as tempura, baked with fish or braised with meat.

Elena is a stratospheric cook, I still dream of braised meat with which she fed us on the first evening, among other things.

In the fixed menu of the weekends that we modify weekly, you can taste the specialties based on rice, whose condiments are the basis of a modern gastronomic experimentation that refers to the ancient recipes of mondine such as braised meat, rediscover their ancient origins culinary dishes that refer us to the party dishes that farmers could afford twice a year.

Serve with dark poultry and meat dishes such as braised meat, quiche, mushrooms and young cheese.

Enjoy this powerful red wine from Mallorca with tasty dishes, tapas, spicy chorizo, grilled or braised red meat, game and mature cheeses.

Enjoy this fine Syrah from Sicily with pasta dishes, grilled and braised meat, spicy cheeses.

Gastronomie: turkey stuffed with chestnuts, juniper rabbit fire-rake, braised red meat, marrow ox coast, lamb stew, stuffed quail, partridge with cabbages, game, cheese plate.

Top-quality ingredients that contribute to the success of the typical Karst cuisine of the restaurant: plum dumplings, braised meat, fish soups, jota (the traditional potato and cabbage soup), typical cakes.

It specialises in nasi padang, which is steamed rice served with Indonesian-style dishes like beef rendang (braised meat cooked in coconut milk and spices) and ayam goreng (chicken deep fried in coconut oil).

Start with a sweet ouzo, Greek feta your meal, followed by a grilled Souvlaki or more than one main course of braised meat or fish dishes.

This dry red wine from Italy is the perfect accompaniment to salty pasta, braised meat and strong cheeses.

We recommend to drink this wonderful red wine from the south of Italy at a temperature of 15-17°C with short roasted meat, braised vegetables or pasta with spicy sauces.

We were for the first time at the farm for a friend's birthday... highly recommend, divine cuisine, all made here, from appetizers to desserts, braised meat is something spectacular, not more'd stop eating it and made pies home???!!

The warm, smooth Senes is ideal for tasty and strong preparations with meat, from braised meat to grilled meat on a spit, lamb, goat, but also wild boar and of course the spicy matured sheep's cheese of the Sardinian.

Among the main dishes meat is the king: tartare di fassona, braised meat in Barolo wine, roast veal in Barbaresco wine, mixed fried and finanziera.