Translation of "Braising" in German

The extra-large bottom surface can be optimally used for frying and braising.

It is good for braising neck roasts, goulash and rolled roasts.

Suitable for braising, roasting and frying.

In braising, the energy, i.e. the heat, is transferred by liquids.

Try braising venison steaks and finishing with a generous swirl of sauce.

Chuck is particularly suitable for boiling and braising, stews and rolled joints.

The meat is suitable for roasting, braising, frying or grilling schnitzels.

Braising, frying or roasting – in the fire skillet, every meal is a delight.

From searing to slow cooking and braising - the La Marmite convinces with excellent results.

The muscle meat of the silverside is appropriate for boiling, pickling and braising, for goulash, roasts or beef roulades.

Many exotic ingredients had to be scavenged from deep forests, high mountains, and distant seas. Then, back in the imperial kitchen, palace chefs went all out roasting, stir-frying, deep-frying, steaming, boiling, baking, braising, and stewing so that throughout the banquet attendees could taste over 300 dazzling dishes.

The Gourmet BBQ System Dutch Oven holds up to 6 litres of stew and it can even be used for baking breads and braising meats.

Loin of lamb is ideal for frying and grilling, for roasting in the oven or for braising lamb loin filet.

The intensive meat flavour emerges by slow boiling and braising, with the leg meat releasing strength and aroma.

So-called premium cuts and joints like roast beef, fillet, rump and sirloin steaks but also pieces of meat from ox legs for roasting and braising like top sides, Silverside plates and thick flanks are part of our permanent import range.

Braising is usually used for meat that has to cook for a long time before it becomes soft and tender.