Übersetzung für "Shrimp paste" in Deutsch

Then it is served with vermicelli noodle, vegetables and shrimp paste.

These are then eaten with shrimp paste which is super pungent.

Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine.

We want our fried chicken brined in shrimp paste, finished with earth-shattering crunch.

And so all I had to do was actually put a little shrimp paste on the front of the load cell, and they'd smash away at it.

It consists of red chilli, black pepper, shrimp paste, garlic, onion, ginger, lemon juice, lightly fermented fish and tamarindfrukter.

Not only radish shreds we used for test, but also chicken, fish, beef, pork, shrimp paste, fish paste, etc. are able to be extruded by the machine extruder.

The dishes are, in part, classic recipes of the Italian tradition and, in particular, Ligurian (pasta and risotto with seafood, mixed fried fish, but also cappon magro, stoccafisso brandacujon and fish soup), in part, new recipes according to my inspiration (eg shrimp with kadaif paste and gorgonzola cream, gnocchi with shrimp and carpaccio of black truffle, scallops scalded with pistachio cream).

This wok sauce has been perfectly seasoned with fish sauce and a little bit of shrimp paste, just like the curry which Supa’s mother sells on the market.

As many locals have grown up with the restaurants’ dishes, it also offers a nostalgic glimpse at some of the region’s favourite comfort foods including pork adobo and kare-kare – beef knuckles, tripe and oxtail in peanut sauce with bagoong (shrimp paste).

Noodles, shrimp paste, soy sauce and sesame oil on one side and cardamom, cinnamon, turmeric and cumin on the other side witness the mixed heritage and give Burmese curries their distinct and very tasty character.

When operating, simply load the tanks with premixed meat, shrimp or squid paste into FMB-60, then the forming mold can automatically produce uniformed meatballs.

Pungent dried fish and not less aromatic shrimp paste are ground together with fresh chiles, fragrant leaves (lemon grass, coriander, kaffir lime) and rhizomes (galanga, turmeric, fingerroot).

Ingredients are red onions, garlic, galangal, lemon grass, shrimp paste, dried red chilies, Kaffir limes.

Pour into the wok Cucuma, curry and shrimp paste, cook for about 1 mascolando minute and then add the rice.

Indonesian dishes frequently need shrimp paste (trassi) and soy sauce (kecap), which is also used in a thick and very sweet variety (kecap manis).