Übersetzung für "Olive culture" in Deutsch

The olive-growing culture in Croatia is as old as the culture of vine-growing and wine production.

If emigration and both world wars inflicted a hard blow to the olive culture in our areas, this old wealth is now recovered, mainly thanks to the exceptional quality of ligurian olive oil and, more recently, to the renewed image given by the success of the Mediterranean Diet

She decided to market her olive oil outside Italy under the brand name San Mauro and has since been dedicated to spreading the olive oil culture and the development of pure products based on extra virgin olive oil.

Since 2002 he is responsible for the unique project for a new olive oil culture " Olio Secondo Veronelli " in Austria and Germany, which was founded by Luigi Veronelli, the great culinary philosopher and doyen of Italian food and wine journalism .

She decided to market her olive oil outside Italy under the brand name San Mauro and has since been dedicated to spreading the olive oil culture.

Depending on geographical regions and culture, olive oil, sesame oil, sperm oil and animal lipids of different origin were the first basic skin care substances.

Frying Alliance claims the creation of an association of professional chefs who are committed to creating Extra Virgin Olive Oil culture, demonstrating that frying "so deeply rooted in the Mediterranean diet is a healthy and innovative preparation method" as explained by the doctor in food science and technology, Rocío Teruel.

The activity is conducted by the Agronomist and company owner, Giacomo Godone and does not consist in the simple taste of our product, but in a real lesson about olive oil culture, its properties and benefits our health, as well as a guide to the evaluation of the different oils that can end up on our tables.

The Greeks spread the olive culture over their Italian settlements, but the Romans were the ones who made the oil market flourish in our peninsula.

And then wine, olive oil, culture and traditions to get acquainted with and appreciate.

The antique oil mill illustrated here is from the years 1400, witness to the rich tradition of the family Magnone in olive culture and processing in western Liguria.

The Bible reflects this scale of values, and in the Hebrew culture olive oil was used to consecrate the Ark of the Covenant, the religious ornaments and the priests.

The story of San Mauro Olio Extravergine di Oliva is the story of Alie Doorten and her passion for the olive oil culture of the ancient Romans.

You will visit towns and villages that reflect olive growing culture, through the unusual architecture of their farmhouses, and in their traditions and crafts.

Among other things, we will organize lectures on the subject of wine serving, table culture, olive oil and cheese, an asparagus festival and Easter breakfast, as well as a specialized lecture entitled “Creativity in Gastronomy”.

In many cultures, olive Trees were revered as holy.

The gain in 1,6 times was noted and on sale of olive cultures - 178 thousand tons.

We also have many agricultural land plots all over Croatian coast and islands for those interested farming as Mediterranean climate and land here is excellent for wine cultures, olives, citrus and cultivation of herbs and aromatic plants like rosemary, lavender, sage and many others.

Olives The Culture of the extra virgin olive oil and bacon exemplifies the culinary tradition of this region.

Only later the villages are constructed more in the West where it's less favorable for herds and for agriculture, but it's more favorable for olive cultures and for vineyards (p.120).

The same happens to cattle in cattle-trading cultures and to wheat or olive oil in cultures where these were used as commodity-money.