Übersetzung für "Wein trocken" in Englisch

Another type of Tokaj wine are spontaneous dry and sweet wines.

For instance, these substances make the wine dry or provide a bitter taste.

Wine (preferably dry white) - 90 ml.

The gel bottle cooler bag keeps your wine chilled and dry.

On the palate it is dry, with a mature yet vibrant acidity.

This wine is extra dry and round, with a slightly bitter touch.

The wine is dry with a beautiful, lighter than usual, soft pink tint.

On the palate, this wine is dry, powerful and with a magnificent structure.

The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.

If you think that Franconian wine is dry, you 've never tasted a "Scheurebe Spätlese"...

Because medium-dry rosé offers a wide field of playful residual sweetness that makes the wine appear sometimes dry, sometimes sweet.

We also offer original JOGI Indian Beer from darft and Indian Wine JOGI (dry, white and red)

The wine is completely dry and the acidity is typical for 2014, ripe and round.

If a wine becomes dry or sweet, depends on if the whole sugar or just a part of it turns into alcohol.

However, deciding on whether a wine is dry or sweet depends on how much residual sugar remains after fermentation.

As the name implies, this wine is particularly dry since most of its sugar has been lost in fermentation.

Etymology Seixal (pronounce "sé-chal ") gave its name to the grape of Sercial (producing the driest Madeira wine).

The dry flavour suggests sweet liquorice and jam with a "goudron" and forest-like aftertaste that is both pleasant and persistent.

Falerio is a well-known white wine, dry and intensely-scented, suitable for fish and white-meat dishes.

Immediately after the press is introduced with its skins in French oak barrels between 225 and 300 liters, adding every day 30 liters to each barrel - hence called Slow Fermentation -, so that the yeasts finish with all the sugars daily and leave the Wine totally dry.

Seixal (pronounce “ sé-chal ”) gave its name to the grape of Sercial (producing the driest Madeira wine).

And do not forget the traditional wines or dessert (grenache), prepared according to procedures indigenous ancestral or old wine, dry (stale), developed in the open on the terrace of the winery and aged in a solera almost centenarian.

If you use Little honey the wine will be dry, if you use ALOT of honey it will be sweet!