Übersetzung für "Teilentrahmte milch" in Englisch

Such milk shall not be described as whole milk, semi-skimmed milk or skimmed milk.

Is the calcium content the same in whole, semi-skimmed and skimmed milk?

Such milk shall not be described as whole milk, semi-skimmed milk or skimmed milk.’.

The data show a small decline in total drinking milk production and a shift from whole to semi-skimmed milk.

Sterilized whole and semi-skimmed milk has been ineligible for European Community school milk subsidy since the introduction of the scheme in 1977.

These are skimmed milk (maximum 0.5% fat), semi-skimmed milk (1.5% to 1.8% fat) and whole milk (at least 3.5% fat).

Thirdly, the Commission's proposal concerning abandoning the three categories of milk that have been marketed to date, i.e. skimmed, semi-skimmed and full cream, also deserves to be supported.

Whereas Article 7 (8) of Directive 76/118/EEC lays down that within three years of the notification of the Directive the Council should re-examine the derogation provided for in the last indent of paragraph 3 (a) of the said Article, relating to partly or wholly skimmed products for infants;

The cream and the skimmed or semi-skimmed milk should undergo pasteurisation immediately before being made into Gouda Holland so as to meet the following criteria:

The cream and the skimmed or semi-skimmed milk should undergo pasteurisation immediately before being made into Edam Holland so as to meet the following criteria:

In order to provide clarity for the consumers, such milk should however not be called whole milk, semi-skimmed milk or skimmed milk but have its fat content percentage clearly indicated on the packaging.

Milk, full fat, semi-skimmed and skimmed milk, pasteurised or sterilised (including UHT sterilisation) (unflavoured)

A further preferred embodiment of the process according to the invention is characterized in that the basic milk emulsion comprises a milk component and optionally a lipid component such as a fat and/or oil component, wherein the milk component comprises whole milk and/or partially skimmed or low-fat milk and/or nonfat milk and/or buttermilk and/or whey and/or powdered whole milk and/or powdered whole milk solution and/or powdered nonfat milk and/or powdered nonfat milk solution and/or powdered whey and/or powdered whey solution and/or mixtures of these components, and the lipid component comprises an animal fat and/or oil such as butter or cod-liver oil and/or vegetable fat and/or oil such as sunflower oil, wheat germ oil, olive oil and/or other lipids and/or mixtures thereof and/or natural-based fat and/or oil substitutes.

Other proportions of the following components, nonfat milk, partially skimmed or de-fatted milk, whole milk, powdered nonfat milk, powdered whole milk sunflower oil, butter, cod-liver oil or other vegetable and animal oils and fats or fat-substitute substances derived from natural substances, roughage, and drinking water, to one another can be arbitrarily selected.

For example, I understand that the current subsidy for full cream milk is £1.15 per gallon compared to only £0.69 for semiskimmed milk.

However, the rates of aid have recently been adjusted to increase the amount of aid of semiskimmed milk to ECU 21.15 per 100 kg.

Yoghurt (whole milk, live cultures), fruit preparation 17% (sugar, strawberries 35%, glucose-fructose syrup, modified corn starch, flavor, carrot juice concentrate). Without preservatives. Without gluten.

Whether whole, semi-skimmed or skimmed, milk always contains the same amount of calcium, approximately 1200 mg per litre.

Fairebel products such as semi-skimmed milk and chocolate milk are filled by Luxlait in Luxembourg, with the latter not having Belgian suppliers.

Semi-skimmed milk has about two thirds of the calorie content of whole milk and skimmed milk has only half.

The thus pasteurised fresh whole milk (sour whole milk, whole milk yoghurt) or pasteurised, fresh semi-skimmed milk (sour milk, milk yoghurt) or pasteurised, fresh skimmed milk (sour skimmed milk, skimmed milk yoghurt) is mixed with sugar and/or sugar substitutes.

Yogurt (skimmed milk, live cultures), fruit preparation 9% (sugar, raspberries 20.8%, strawberries 18.2%, glucose-fructose syrup, modified corn starch, flavor, acidity regulator: sodium citrate, coloring plant extracts: black carrot juice from concentrate, red beet juice from concentrate), sugar.

Whether whole, semi-skimmed or skimmed, milk remains an excellent source of calcium and of proteins of high nutritional value.

Partially skimmed milk (93.5%), sugar, low fat cocoa powder 1.4% (may contain traces of soy lecithin), stabilizer carrageenan, flavor.