Übersetzung für "Resistenz gegen antibiotika" in Englisch

On the issue of antibiotic resistance, there is resistance building up.

Its virulence and antibiotic resistance have been dramatically increased using genetic engineering.

Microbial resistance to antibiotics and nosocomial infections are becoming a threat to health in Europe.

There has also been an increase in antibiotic resistance in infected people.

Over-consumption of medicines is already giving rise to antibiotic resistance.

The aim was to halt the increasing resistance of bacteria to antibiotics.

Often resistance to silver is combined with resistance to antimicrobial substances.

How does a bacteria become resistant to antibiotics?

So the idea that you build up a resistance to it as an antibiotic is quite wrong.

We already have enough problems with the increasing number of people developing resistance to antibiotics.

The development of new antimicrobials has not kept pace with the increase of resistance to existing antimicrobials.

Microbial resistance to antibiotics and nosocomial infections are becoming a threat to health in Europe.

Antibiotic resistance is one of the biggest threats facing us today.

If always treated with medication, this can lead to antibiotic-resistant strains.

Regarding the use of antibiotics in cattle feed which has led to bacterial resistance to antibiotics.

The bacterium has normally a relative high resistance against most antibiotic drugs.

As you know, bacteria gradually develop resistance to antibiotics and they cease to operate.

However, as a doctor, I must point out that as regards resistance to antibiotics, the problem, unfortunately, is not limited only to the bacteria known as salmonella.

I am not talking now about the risk of antibiotic residues in foods, but rather about the resistance to antibiotics - particularly among zoonotic bacteria - which poses a considerable threat to public health.

If the experts subscribe falsely to the view that there is no possibility of risk regarding modified maize, the Scientific Committee on Foodstuffs has admitted that there is a risk of transmission to humans of the marker gene which is resistant to antibiotics.

I understand, Commissioner, that the Commission has arranged for studies to be carried out on the antibiotic resistance of micro-organisms and on antibiotic residues in meat, and this, if my information is correct, within the framework of promises of veterinary transparency made during the work of the committee of enquiry on BSE.

Mr President, Commissioner, we are aware that the problem of antibiotic-resistant bacteria is growing.

I would like to know whether this multi-disciplinary working group which is being appointed by the Steering Committee will also deal with the problem that, as a result of genetic manipulation, resistance to antibiotics is being produced willy-nilly, and more or less as a waste product.

There are investigations which demonstrate that a bacterial strain which is resistant to antibiotics is being specifically developed in milk processing to ensure that residues which may possibly occur in the milk are not effective.

It was, after all, this committee that expressed, very specifically, the reservation about the possible development of resistance to antibiotics.

I believe that this is particularly important because we know nothing as yet about the long-term effects, such as whether other plants could develop resistance to this crop protection product, or whether there is resistance to antibiotics, because we have not yet had this genetically modified maize for long enough to have carried out a study that might have provided evidence of the long-term effects on human beings, on animals and on the environment.

In our opinion there are currently public health problems related to resistance to antibiotics, and there are infections that used to be cured with common antibiotics which cannot now be cured, not only naturally, but due to genetically modified products, due to the presence of other antibiotics, for example in livestock.