Übersetzung für "Vegetable margarine" in Deutsch

We use non-hydrogenated organic vegetable margarine.

Healthy vegan vegetable margarine without trans fatty acids self-made (original color).

Instead of butter you can also use a good vegetable margarine.

Purchased vegan vegetable margarine, without trans-fatty acids in a round package, opened.

Wheat flour, sugar, butter, vegetable margarine (vegetable oils and fats (palm and sunflower in varying proportions), water, acidity regulator (E 330), honey, baking powder (disodium diphosphate, sodium hydrogen carbonate, wheat starch), heat-treated wheat bran, heat-treated wheat germ, flavourings, vanillin.

Ingredients: Wheat flour, vegetable margarine (Vegetable oil and fat, water, emulsifier, salt, acidity regulator, preservative, butter aroma, antioxidants, colouring), vanilla cream 30% (glucose and fructose syrup, water, sugar, modified starch, stabilisers, salt, gelling agents, colouring), water, sugar, salt, honey and preservative.

Maize starch, corn flour, non hydrogenated vegetable margarine (vegetable oils and fats, water, salt, emulsifiers: mono-and diglycerides of fatty acids and citric acid esters of mono-and diglycerides of fatty acids, natural flavor), maltodextrin, modified tapioca starch, sugar, soy flour, salt, emulsifier: mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, raising agents: ammonium and sodium bicarbonate, natural flavor.

As with other vegetable fats, margarine contains very little cholesterol, which is seen as positive for our health.

Ingredients: Wheat flour, vegetable margarine (Vegetable oil and fat, water, emulsifier, salt, acidity regulator, preservative, butter aroma, antioxidants, colouring), vanilla cream 30% (glucose and fructose syrup, water, sugar, modified starch, stabilisers, salt, gelling agents, colouring), water, sugar, salt, honey and preservative (E-202).

Vegetable margarine (non-hydrogenated vegetable oils, water, emulsifier: mono- and diglycerides of edible fatty acids), sugar, whole egg (from deep-litter pens), rice flour 16%, tapioca starch, corn starch, low-fat cocoa powder 4%, modified waxy corn starch (with preservative: sulphur dioxide), humectant: glycerol, lactose-free skimmed milk powder, raising agent: dicalcium phosphate and sodium bicarbonate, emulsifiers: mono- and diglycerides of edible fatty acids and polyglycerol esters of edible fatty acids, flavours, acidulant: sodium diacetate, table salt.

Ingredients: Wheat flour, vegetable margarine (Vegetable oil and fat, water, emulsifier, salt, acidity regulator, preservative, butter aroma, antioxidants, colouring), vanilla cream 22% (Glucose and fructose syrup, water, sugar, modified starch, stabilizers, salt, gelling agents, colourings aroma) water, sesame, sugar, preservative, salt and honey.

Group 6: Other essentials (1 to 2 servings): olive oil, sunflower, flax, walnuts, canola, B12-fortified products such as breakfast cereals, milk, juices, vegetable margarine, vegetable burgers, etc..

Ingredients: Wheat flour, vegetable margarine (Vegetable oil and fat, water, emulsifier, salt, acidity regulator, preservative, butter aroma, antioxidants, colouring), cocoa and hazelnut cream filling 30% (Sugar, vegetable oil, powdered skimmed cocoa, modified starch, vegetable fat, emulsifier, hazelnut paste 0.5%, vanilla aroma, aroma), water, sugar, salt, honey and preservative (E-202).

In its factories, GIDASA produces – among other things – beverages, margarine, vegetable oil, flours, sauces, and pasta.

Ingredients: Wheat flour, vegetable margarine (Vegetable oil and fat, water, emulsifier, salt, acidity regulator, preservative, butter aroma, antioxidants, colouring), water, sweetener (lactitol), chocolate chips with sweetener 5% (Cocoa paste, sweetener, cocoa butter, powdered skimmed cocoa, modified starch, emulsifier, vanilla aroma) bran, multi-cereals, (Wheat flour, toasted natural sesame, hulled millet, brown flax, peeled sunflower seeds, oat flakes, dark malt flour, toasted rye).

Vegetable margarine (non-hydrogenated vegetable oils, water, emulsifier: mono- and diglycerides of edible fatty acids), sugar, whole egg (from deep-litter pens), rice flour 17%, corn starch, tapioca starch, modified waxy corn starch (with preservative: sulphur dioxide), humectant: glycerol, lactose-free skimmed milk powder, raising agent: dicalcium phosphate and sodium bicarbonate, natural lemon flavour, emulsifiers: mono- and diglycerides of edible fatty acids and polyglycerol esters of edible fatty acids, acidulant: sodium diacetate, table salt, favours.

Gallates are added mostly to vegetable oils and margarine to stop them from going rancid and preserve their taste.

Group 4: foods high in calcium (6 to 8 servings): broccoli, spinach, fortified soy milk, tofu, vegetable margarine, orange juice fortified with calcium, dried figs, sesame tahini, molasses, etc..

Tocopherols are found mainly in nuts, sunflower seeds and soya and maize shoots, and they are mostly used for preserving vegetable oils, margarine and cocoa products.

We dip in the shaken-up egg, we roll in crackers and we fry from all directions in vegetable oil with margarine or butter.

Bacon fat and lard, which form a high proportion of the total fat consumption in Hungary which is about 28 kg (including edible oil), are in recent times increasingly being replaced by vegetable oils and margarine, which are increasingly forming part of the fat consumed and after being only 2 kg in 1970, now amount to 4.6 kg (1975)· By the mid-1980's a reduction in the consumption of edible fat to 20 or 22 kg is expected, which will mainly come about by a reduction in the consumption of slaughter fats.

In Stock The fantasy is filled with sweet biscuits made with simple ingredients: flour, "00", sugar, eggs, margarine, vegetable preserves, are then filled with jam, chocolate or otherwise, are defined for this sweet fantasy.

The following vegetable fats and margarines complete our comprehensive range.

For breakfast enjoy seasonal products such as fruit, vegetables, jams and margarine.

This was mainly due to a dramatic increase in the consumption of soybean oil used for the production of margarines, vegetable oil, fast food, baked goods and other processed foods.

They who prefer a continental breakfast, can find: different cheeses, ham, raw ham, south tyrolean speck, mortadella, bacon, butter and vegetal margarine, boiled eggs.