Übersetzung für "Toasted nuts" in Deutsch

Nor are added delicate aromas of toasted nuts, cooked pear and orange jam on the palate.

Slightly chilled, the Solera 1847 Cream is also an aperitif a treat with toasted almonds and nuts, tender ham or spicy cheese.

Wheat flour type “00”, sugar, toasted hazel-nuts (17%), butter, chocolate (10%): (cocoa paste, sugar, cacao butter, emulsifier: soya lecithin, flavourings: vanillin).

The Bumbu Rum convinced with flavors of vanilla, caramel, oak with cinnamon and toasted nuts with a sweetish round finish.

Traditionally eaten at Christmas, turrÃ3n is a traditional sweet made from a mixture of honey, eggs, sugar and toasted nuts.

At the end the whole thing with the toasted pine nuts sprinkled (previously for one minute in a little oil fry).

We show our solidarity by gathering packaged food (cans, milk, toasted bread, nuts, biscuits, etc.) for the flooded residents of Mandra, Attica.

Traditionally eaten at Christmas, turrón is a traditional sweet made from a mixture of honey, eggs, sugar and toasted nuts.

Mix up to 10 to 15 in steps of ingredients and, finally, garnish with pomegranate seeds, toasted almonds, pine nuts, roasted nuts, ground cinnamon to make it tasty and elegant.

You can grind macadamia nuts into a course powder and use it as a delicious crust for chicken or fish, or make a salad with some citrus and tropical flavours and top it with some crunchy toasted macadamia nuts for a boost of healthy fats.

Add the basil, the toasted pine nuts, the Grana Padano cheese, a pinch of salt and a pinch of pepper to a food processor.

Fermented foods like soy sauce and balsamic vinegar, mushrooms, tomatoes, toasted nuts and seeds, vegetable broth and nutritional yeast can all provide that satisfying depth of flavor and help make a vegetable-based meal extra satisfying.

Taste: Taste: Jack Daniel's laced with honeycomb, toasted nuts and hints of molasses, chocolate and pralines.

Not to mention the chocolate truffle’s powers when mixed with chocolate ganache and coated in chocolate, cocoa powder or chopped toasted nuts.

For the pesto: In a food processor, puree a large handful of fresh basil with garlic, a small handful of toasted pine nuts and a handful of freshly grated Parmesan cheese. Add olive oil until the dressing has a nice, thin consistency. Season with freshly ground black pepper and sea salt.

Toast the pine nuts in a dry pan.

In a small pan, lightly toast the pine nuts on low temperature until golden brown.

Breakfast will be served in the room and can consist of several different luxury bread rolls, bread varieties, pancakes, toast, cornflakes, chocolate, nuts, cheese, salami, yoghurt, fruit, cheese spread, chocolate spread, marmalade, jam and honey.

The sherry is wonderfully dry on the palate, full-bodied with good structure and presents a multi-layered aroma of nuts, toast and wood and a hint of vanilla.