Übersetzung für "Thyme leaves" in Deutsch

Don't forget thyme, laurel leaves, rosemary...

Cover with thyme, rosemary, bay leaves and the cloves of garlic.

Sprinkle the goat cheese and thyme leaves over everything.

Mix oil, garlic and thyme leaves together and spread the mixture on the fillets evenly.

Sprinkle the quiche with fresh thyme leaves, Parmesan cheese and plenty of freshly ground pepper.

Fry it on both sides in a little oil, pour white wine, salt it and add fresh thyme leaves to it.

Place the bay leaves, thyme, cardamom, curry powder, peppercorns and allspice in a large pan.

Add bay leaves, thyme, wine, fish stock and spice with salt and pepper.

The Authority concluded that concerning the MRLs for citrus fruit, apples, pears, apricots, peaches, strawberries, blackberries, raspberries, blueberries, currants (red, black and white), gooseberries, potatoes, celeriac, radishes, tomatoes, peppers, aubergines, cucurbits with edible peal, cucurbits with inedible peel, sweet corn, flowering brassica, Brussels sprout, head cabbage, leafy brassica, kohlrabi, lamb's lettuce, lettuce, cress, land cress, rocket, red mustard, leaves and sprouts of brassica spp., spinach, purslane, beet leaves, chervil, chives, celery leaves, parsley, sage, rosemary, thyme, basil, bay leaves, tarragon, beans (fresh, with pods), peas (fresh, with pods), celery, fennel, globe artichokes, herbal infusions (dried, flowers), herbal infusions (dried, leaves), hops (dried), cattle milk, sheep milk and goat milk some information was not available and that further consideration by risk managers was required.

The Authority concluded that concerning the MRLs for strawberries, beetroot, spinach, beet leaves, chervil, chives, celery leaves, parsley, sage, rosemary, thyme, basil, bay leaves and tarragon some information was not available and that further consideration by risk managers was required.

The process according to the present invention is especially well suited for the extraction of fresh herbs, the aroma of which is desired in foodstuffs, for example dill, tarragon, marjoram, chervil, basil, savory, parsley, celery leaves, thyme, rosemary, sage, fenchel, lovage and the like, as well as for plants which are used in a fresh state for flavouring food, for example chives, onions, leaks, garlic and the like.

As well as the chatrou, this tasty recipe consists of chives, parsley, onions, garlic, tomatoes, allspice leaves, thyme, lemon, chilli pepper and a little four spice blend.

An herbal mixture made of thyme and the leaves of walnut, bay, and ivy, mixed with two handfuls of salt and a tablespoon of baking soda is supposed to work miracles.

Some people trace the origin of the name to the term “brasa” (local dialect for “brace” or live charcoal), since once upon a time the product was dried in rooms heated by charcoal braziers fed with Pine wood, juniper berries, thyme and bay leaves.

Quinquina Henna, l00% plant based, is made from Henna, Quinquina bark, birch leaves, thyme and nettle.

Wash the salmon fillet, bolt dry it, season with salt and pepper, marinate it with the dry abrasion half lemon and a teaspoon of fresh thyme leaves.

A nose rich in aromas and focused on dark fruits, such as blackberries, black cherries and plums, followed by multiple layers of black pepper, liquorice, cloves, thyme, laurel leaves, hints of truffle, black chocolate and tobacco.

Ingredients for 4 people:250 g of mushrooms, chestnuts 100g, 100 g of fresh egg rolled out dough, 1 teaspoon thyme leaves, an onion, 2 tablespoons chopped parsley, 1 liter of vegetable broth, a heaping tablespoon of flour, 40g of butter, oil, salt, pepper.

Then add the parsnip and the chicory and season with Gula Java (palm sugar), turmeric, fresh thyme leaves, pepper and salt.

Cooks tend to use garlic together with some Mediterranean herbs (thyme, bay leaves), but also with indigenous spices like juniper and caraway.