Übersetzung für "Olive brine" in Deutsch

La Belle-Îloise processes only long-finned tuna, which it packs in brine, olive oil, with tomatoes, and so on.

The containers then move on to the covering liquid dosage (olive oil, pickling brine etc) and automatic sealing line.

Olive trees are the main resource, from which to produce an excellent olive oil and brine olives.

The excellence of the production of the estate Saglietto is shown in the award winning extra virgin olive oil made of "Taggiasca" olives, olives in brine, olive paste, wines typical of the Riviera Ligure di Ponente: Vermentino and Pigato, stewed fruit and delicious jellies made of Vermentino and Pigato.

Stoned Taggiasca olives in brine, preserved in extra virgin olive oil.

If they are then preserved in oil or brine, olives can be kept for a very long time without any other preservatives.

The green olives in brine, are gigantic, crunchy and tasty.

These green olives in brine, are pitted and stuffed with soft almonds.

Green olives in brine or split olives which are prepared using the fruit of the Tsounati or Mouratolia varieties.

Next place the olives in 10% brine (100 g salt to 1lt water), and add the juice of 2-3 lemons (per kg olives) and two fingers of oil.

In addition to olive oil we also produce olives in brine and olive paste, all organic and completely natural, with the guarantee that our produce comes from the same fields.

The brine olives are pickled in is often further enhanced by addition of some herbs (thyme, oregano) or garlic.

Stoned Taggiasca olives in brine, preserved in extra virgin olive oil and seasoned with chili and herbs (thyme, laurel, rosemary).

Adapted to a wide range of fluid or pumpable food products, with of without particulate such as olives in brine, fruits in syrup, vegetables in water, meat and poultry pieces in marinated liquid or sauces, and many other applications.

At Solimago ripen red grapes Merlot and Cabernet DOC, Tokay whitegrapes, olives, all kind of fruits, vegetables, aromatic herbs, with which we produce wines Bark, Ombra and Sole, whole wheat bread, homemade jams and fruit juices, artisan Extra Virgin Olive oil and olives in brine.

In addition, farm produce, exclusively for domestic consumption, various jams and preserves, with organically grown fruit we produce, green olives in brine and dried or black oil according to traditional local recipes, tomato sauce, different types of bitters (limoncino, Mandarin, liquirino, limolivo) that make up the fresh delights for summer evenings and to finish off a dinner with our recipes.

One candlelight dinner, with a free jar of olives in brine awaits you in so many hotels in San Bartolomeo for you to bring home some’ of Liguria.

Functionality and quality are the carachteristics that distinguish the brined olives containers that ISI Food has realised to sutisfy the multiple needs of this sector.

The farm rears barnyard animals and produces extra virgin olive oil, olives in brine and seasonal fruit and vegetables.

The products of great tradition are the oil of olive Taggiasca, pate' of olives Taggiasche, olives in brine, crush of basil and tomatoes in oil.