Übersetzung für "Minced garlic" in Deutsch

Then add the minced garlic and minced meat.

We heat it in a pan a couple of tablespoons of oil with a clove of minced garlic.

Add the minced garlic and ginger and fry for 2 minutes.

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Sprinkle the anchovies with finely minced garlic and parsley.

Stir in and sauté 6 minced garlic cloves and 2 cups of basmati rice for 3-4 minutes.

Mix well minced meat with garlic, eggs and bread crumbs and season well with salt.

Place minced onion and garlic in a pot with butter and lightly sautée.

Caramelise with Chipotle spice, salt, pepper, tomato paste, molasses and minced garlic.

Garlic minced, onions cut into half rings, andAll fry in olive oil in a saucepan.

Finely minced garlic, onion, parsley and celery: soffriggere do without half of the color and then add the mushrooms porcini cut into thin slices and chickpeas already boiled.

In a saucepan sauté the minced garlic in oil, add the mussels and cockles with their cooking juice and some minced parsley.

In Indon­esian cuisine, mixtures based on minced garlic, ginger and chiles are frequently used to season meat pieces before roasting or grilling (see lesser galangale for details and see also lemon grass for the spice paste bumbu).

Emulsified oil in a bowl, minced garlic, vinegar and lemon juice, adding a pinch of salt, pepper and finally the parsley finely chopped.

When the time is right, add diced brisket, grated cheese, minced garlic and chopped greens to the minced meat.

Tipple a casserole with oil, add the vegetables with minced garlic, to it add a thyme and sage branch, salt and pepper.

In this recipe though, we have parsley, slightly cooked peeled tomatoes, minced garlic, and, for those who prefer a hot and spicy taste, chili pepper.

Ingredients: four celery, 300 grams of minced veal, 150 grams of minced mortadella, 20 grams of chopped parsley, 50 grams of grated Parmesan cheese, half a clove of minced garlic, five eggs (two will serve for the dough), 50 grams of flour, 200 grams of extra virgin olive oil, salt, pepper, nutmeg and 400 grams of meat sauce.

Put half a glass oil, minced parsley, garlic, oregano and some pepper in a saucepan.

Put them in a bowl in layers with lemon juice or vinegar, garlic, minced parsley, hot pepper and oil.

Beat the eggs in a bowl with the parmesan and add the minced garlic, marjoram and salt.

Add the wine to the pan (it is safer to take the pan off the heat when you do this) and then add the minced garlic.

Wash bean sprouts, onions washed and cut green onion, ginger and minced garlic and peppers are cut into sections and set aside.

Add garlic, minced ginger and diced onions to the meat (in a quantity equal to that of the meat).

Pour half a glass of oil and brown some minced onions, garlic, parsley, chilly and dried tomatoes (previously soaked in water) in a large pan.