Übersetzung für "Lard oil" in Deutsch

Simmer the onions in lard or oil.

Heat lard and olive oil in pan.

The first step to the delicious home-made cakes is the use of lard instead of oil.

It is often used for preparing food, lard or oil.

He took the view that "lard and fish oil are not a BSE issue".

Rolls fry in lard or oil taken out, add chopped onion, fry and sprinkle with flour .

At Arezzo it is the custom to preserve the cooked fegatelli in lard or in oil.

After the description of the goods under CN code 150300 (‘Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared’), the following is inserted:

After the description of the goods under CN code 1503 00 ("Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared"), the following is inserted:

The active agents used in the present process represent a completely acetylated monoglyceride, preferably prepared from lard, cottonseed oil or partially hydrogenated vegetable oil and distilled after production, or represent a mixture of several such acetylated monoglycerides. Thus, the active agent represent an acetylated monoglyceride wherein the number of carbon atoms in the acyl group and the percentage of unsaturated acyl groups over saturated groups corresponds to that in the lard, the cottonseed oil or, respectively, the partially hydrogenated vegetable oil started from.

It is preferred to use vegetable and animal oils, fats or fatty acids, such as coconut oil, ground nut oil, castor oil, wood oil, olive oil, soya bean oil, linseed oil, cotton seed oil, safflower oil or fatty acids thereof, dehydrated castor oil or castor oil fatty acid, mono-unsaturated fatty acids, lard, tallow, train oil and tall oil fatty acids, as well as synthetic fatty acids obtainable by the conjugation or isomerisation of natural unsaturated oils or fatty acids.

They can be produced from the following fats and oils (in order of their starting iodine number): beef tallow, palm oil, lard, castor oil, peanut oil, rape oil and, preferably, cottonseed oil, soybean oil, train oil, sunflower oil, and linseed oil.

Preferred animal oils and fats are, for example, butter fat, lard, fish oil, sperm oil, neat's foot oil or train oils.

Examples of fats and oils on which these reaction products are based are: soya bean oil, palm oil, coconut oil, olive oil, groundnut oil, linseed oil, cod-liver oil, beef tallow and lard. Ethoxylated castor oil is particularly preferably used.

Possible starting materials for the present invention include, in particular, coconut oil, palm kernel oil, olive oil, rapeseed oil, cottonseed oil, lard oil, fish oil and beef tallow.

Mixtures of fatty acids may also be suitable, e.g. those obtained from the saponification of natural raw materials such as palm oil (coconut precursor fatty acids, coconut fatty acid mixtures), ground nut oil, cotton seed oil, soya bean oil, sunflower oil, rapeseed oil, lard and fish oils.

These are, e.g., castor oil, cottonseed oil, groundnut oil, olive oil, rape seed oil, sesame oil, sunflower oil, soya oil, wheat germ oil, coconut oil, palm kernel oil, palm oil, rice oil, butter fat, beef suet, lard, sardine oil and the transesterification, isomerisation, oligomerisation, dehydration, oxidation, epoxidation, sulfation and hydrogenation products thereof.

Suitable mono-, di- and/or triglycerides containing OH-free, unsaturated C10-22 carboxylic acid functions with at least one or two double in the 9 and/or 13 position are, in particular, fats and/or oils of natural origin of which the carboxylic acid content is made up predominantly of unsaturated C10-22 carboxylic acids containing at least one or two double bonds in the 9 and/or 13 position and, preferably, predominantly of unsaturated C16-22 carboxylic acids containing at least one or two double bonds in the 9 and/or 13 position, such as olive oil, linseed oil, sunflower oil, safflower oil, soybean oil, peanut oil, cottonseed oil, rapeseed oil rich and/or poor in erucic acid, palm oil, lard and/or tallow.

There are available on the market numerous industrial oleic acid grades, in particular those of regenerating naturally occurring raw materials, such as beef tallow, lard, olive oil, sunflower oil and palmkernel oil, which have contents of polyunsaturated fatty acids of more than 3% and to date could not be sulfonated by the process known from GB-PC 1,278,421 to form light-colored oleic acid sulfonates.

As examples are mentioned: rape-seed oil, soy bean oil, sunflower oil, tallow, palm oil and palm fat, castor oil, coconut oil and coconut fat, olive oil, peanut oil, safflower oil, linseed oil, purgative nut oil, cotton seed oil, rice oil, lard.