Übersetzung für "Dry beans" in Deutsch

It recommended lowering the MRLs for beans (dry) and peanuts.

In Romania it is mainly soya beans, dry kidney beans and peas which are grown.

This sauce can be cooked from dry beans.

Months of monsoonal winds repeatedly swell and dry the beans.

The same thing goes for dried fruit such as dates as well as dry beans such as peas and lentils.

You should also eat more dry beans such as peas, pinto beans, and even kidney beans.

It concluded that concerning the MRLs for carrots, onions, beans (dry), peas (dry), sunflower seed, sugar beet (root), swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, poultry muscle, fat and liver, cattle milk, sheep milk, goat milk and birds' eggs some information was not available and that further consideration by risk managers was required.

As regards fluazifop-P, such an application was submitted for celeriac, Jerusalem artichokes, peas (without pods), globe artichokes, dry beans, lentils, lupins, linseeds, poppy seeds, safflower seeds, herbal infusion (dried roots) and spices (roots or rhizome).

The Authority concluded that concerning the MRLs for oranges, lemons, mandarins, cherries, peaches, plums, grapes, strawberries, raspberries, table olives, kiwi, potatoes, peppers, cucumbers, courgettes, melons, watermelons, spinach, beans (fresh, with pods), beans (fresh, without pods), peas (fresh, with pods), peas (fresh, without pods), asparagus, celery, globe artichoke, beans (dry), chicory roots no information was available and that further consideration by risk managers was required.

It concluded that concerning the MRLs for table grapes, wine grapes, lettuce, spinach, beans (dry), lentils (dry), peas (dry), lupines (dry), herbal infusions (dried, flowers) and hops some information was not available and that further consideration by risk managers was required.

It proposed to change the residue definition and recommended lowering the MRLs for herbs, beans (dry), lentils (dry), peas (dry), lupines (dry), tea, herbal infusions, cocoa and spices.

The Authority concluded that concerning the MRLs for salsify, kale, chive, celery leaves, parsley, tarragon, beans (dry), safflower, herbal infusions (dried flowers), herbal infusions (dried roots), spices (fruits and berries), sugar beet (root), muscle, fat, liver and kidney from swine, bovine, sheep and goat no information was available and that further consideration by risk managers was required.

The authority concluded that concerning the MRLs for peppers, melons, pumpkins, watermelons, lettuce, spinach, beans (fresh, with pods), peas (fresh, with pods), dry beans, soya bean, cotton seed, maize grain and oats grain some information was not available and that further consideration by risk managers was required.

It identified concerning the current MRLs for tomatoes, melons, watermelons, Chinese cabbage, kale, scarole, spinach and similar leaves, beans (dry), rice grain and wheat grain a risk for consumers.

It concluded that concerning the MRLs for apples, pears, table grapes, wine grapes, blackberries, dewberries, raspberries, dry beans and herbal infusions (dried, roots) some information was not available and that further consideration by risk managers was required.

It proposed to change the residue definition and recommended lowering the MRLs for head cabbage, Chinese cabbage, kohlrabi, spinach, beet leaves (chard), beans (fresh, with and without pods), peas (fresh, with and without pods), asparagus, leek, beans (dry), peas (dry), lupins (dry), linseed, poppy seed, rape seed, mustard seed, gold of pleasure seed, maize, swine meat and fat, bovine meat and fat, sheep meat and fat, goat meat and fat, poultry meat and fat, milk and birds eggs.

The Authority recommended lowering the MRLs for chestnuts, hazelnuts/cobnuts, apples, pears, apricots, cherries (sweet), plums, grapes, strawberries, blackberries, raspberries (red and yellow), blueberries, currants (black, red and white), gooseberries (green, red and yellow), figs, kaki/Japanese persimmons, granate apples/pomegranates, potatoes, garlic, onions, tomatoes, sweet peppers/bell peppers, aubergines/eggplants, Brussel sprouts, head cabbages, beans (with pods), beans (without pods), lupins/lupine beans (dry), cereals, sugar beet roots, swine (muscle, liver and kidney), bovine (muscle, liver and kidney), sheep (muscle, liver and kidney), goat (muscle, liver and kidney), equine (muscle, liver and kidney), other farmed terrestrial animals (muscle, liver and kidney) and milk (sheep and goat).