Übersetzung für "Culinary herbs" in Deutsch

Leaf and stem vegetables and culinary herbs (fresh or chilled)

Around 80 local plants can be found sprouting in the garden, as well as almost all culinary herbs.

This means that the popular culinary herbs come fresh and without pesticides on the table.

Culinary herbs are used for flavouring food not only in fresh form but also in a dried state.

Basil, the famous and highly aromatic queen of the culinary herbs, crowns this tea with her essences.

Besides flowers many many medicinal and culinary herbs grow here as well as new and old forgotten vegetable varieties.

Because of the many medicinal and culinary herbs it is a rather strong-smelling, typically flavoured drink.

It is virtually impossible to avoid allergens in culinary herbs - comparable to cosmetic herb extracts.

Herbal Corner is the new and easy way to grow culinary herbs at home.

The products are mainly Certified Organic spices, herbal teas, and culinary and medicinal herbs.

The scope of the common market organisation in fruit and vegetables should also be extended to certain culinary herbs to allow them to benefit from the regime.

The Commission has also proposed the inclusion of additional culinary herbs in the common market organisation for fruit and vegetables.

However, the application of Article 53(2) of Regulation (EC) No 1580/2007 to producer organisations which members started producing culinary herbs before 2008 resulted in a strict and short period for the inclusion of the value of these products into the value of the marketed production for the operational programmes for 2008 and 2009.

The scope of the common market organisation in fruit and vegetables should also be extended to certain culinary herbs to allow them to benefit from that regime.

Following the reform of the common organisation of the fruit and vegetables sector, certain culinary herbs are since 1 January 2008 subject to the rules applicable to this sector.

Therefore, it is an object of the present invention to provide a process for the production of a concentrated extract from fresh plants or parts thereof, especially fresh culinary herbs, by extraction with carbon dioxide at supercritical pressure in which, by a single-stage extraction, there is achieved a complete isolation of the flavour and aroma components and especially of the readily volatile components, an extract being obtained which, in contradistinction to the previously employed processes, does not display any impairment of its odoriferous and flavour properties.

This invention relates to a process for the production of concentrated extracts from plants. More specifically, the inventive process provides concentrated extracts from fresh plants or parts thereof, expecially from fresh culinary herbs, by extraction with carbon dioxide at super-critical pressures.

For making the desired flavouring properties of fresh culinary herbs storage stable, use has been made of deep freezing.

Culinary herbs are usual consumed in small quantities as seasonings, but adding them regularly and significantly allows to contribute, and not insignificantly, to the maintenance of a good health.

Athens was the best place to run a business that dealt with Greek culinary herbs and Evangelia’s passion, drive and success reflects the psyche of so many young Greek people who refuse to be defined by a crisis not of their making.

The most common culinary herbs employed are mint, pandan leaves, lemongrass, kaffir lime leaves, torch ginger flowers and curry leaves, all of which are believed to have anti ageing and skin-enhancing benefits.

Their recipe for success includes marketing and selling a wide selection of culinary herbs, seeds, and spices from around the world to a variety of sellers, restaurants, and spice-loving individuals in the US market.

Basil, dill, green pepper, cherry tomato, sage and other delicious culinary herbs in organic quality can then be distorted harmlessly.