Übersetzung für "Boiled beef" in Deutsch

The hands are coming in to boiled salt beef and cider and Indian bread.

The dinner is a boiled beef or chicken.

Pot au feu is a boiled beef with pork, chicken and vegetables.

Only lean boiled chicken and beef are suitable for meat.

Enjoy it with grilled or boiled Aubrac beef.

Prime boiled beef, apple strudel and Viennese Schnitzel certainly have a prominent place on the menu of your Gourmet Restaurant Stefanie.

In Viennese cuisine, it goes together with boiled beef like the waltz and the Danube.

Boiled beef grind with a blender, then add it to the roasted onions.

"Tafelspitz" - prime boiled beef - and goulash are also specialties you should not miss out on.

Both in the case of those dishes where the added common salt had been dissolved and boiled, as with beef stew and chicken consomme, and in those where the salt was dissolved but had not been boiled, as in the case of mashed potatoes, as well as in the case of dishes in which the salt was completely or partially undissolved, as with cucumber salad, cottage cheese and eggs, all members of the test panel considered the improvement in taste achievable by the salt according to the invention, compared to the dishes without salt, to be significant or outstanding.

Enjoy this sparkling wine as an aperitif, with fresh salads with fried fish, Asian cuisine, prime boiled beef or strong cheeses.

Day of the sixth: it is allowed to eat vegetables (it is desirable sheet) and boiled beef.

And, of course, we also cultivate the tradition of Austrian cuisine with Gröstl, Tafelspitz (boiled beef), Kaiserschmarrn pancakes, and much more.

Boiled beef meat, tomato sauce (broth of meat, salt, vegetable fat, spice blend, dried parsley top, tomato paste, drinking water, carrots, parsley, celery, wheat flour, onions, sugar, vegetable oil, vinegar), bread dumplings (wheat flour, milk, eggs, yeast, salt)

Let yourself be spoilt by our chef Andreas Widgruber and his team with delicious Viennese classics such as boiled beef, fried chicken and Viennese Schnitzel or our regularly changing seasonal specialities.

Although pork seems ubiquitous in Viennese cuisine nowadays, beef also has a long tradition hereabouts – as tastily proven by the Tafelspitz (boiled fillet of beef haunch).

Among all the courses of a typical Viennese lunch there is always meat, which can be presented like Wiener Schnitzel (breaded cutlet served with french fries) or like the elaborate Tafelspitz (boiled beef with vegetables).

Master class with dinner: hashmala (boiled beef meat), mtsvadi (shish kebab from pork), chakapuli (veal or lamb with tkemali and tarhuna), bake dedas puri (bread).

Do not abuse fried, replace cutlets and chops with boiled beef and chicken.

If you would like to cook something different like roast pork, boiled beef or sweet dumplings for dessert, we are happy to offer individual menus for private classes*).

Beef installed, will spread to the surface of the green onion, pan fried and put on almost a vegetable oil component, add pepper, chili, flavor burst back into the garlic, then use this hot rolling oil poured into the bowl inside, then wafting scent, a delicious boiled beef is complete.