Übersetzung für "Teig rühren" in Englisch

Stir the vegetables, onion and garlic into the batter.

A cooking spoon to stir the dough, a dough scraper, cookie cutter and much more.

Mix the flour, milk, vanilla sugar. and egg yolks into a smooth batter.

Gradually add milk, stirring the dough so that no lumps.

Add as much lukewarm water as you need and mix it to a thick dough.

Now add apples and pears, peeled, cored and cut into cubes, and gently stir in.

Stir in the mineral water.

Put all ingredients in a bowl and whisk into a light batter.

A cooking spoon to stir the dough, a dough scraper, cookie cutter and much more in child-friendly size.

If you like you can add cinnamon or cut up apples to mix in with the batter.

Add milk, lemon zest and sieved flour and mix well to get a smooth mixture free of lumps.

Mix a flour, milk, eggs and a pinch of salt in the capacity in which you will shake up dough.

In the meantime put the egg in a bowl with the milk, the parmesan, a pinch of salt and pepper and lightly whisk with a fork.

With the kitchen utensils of the German company "Olivenholz erleben" you can stir food, knead dough and gently scrape out bowls and pots.

Mix the yolks, flour, salt and wine (or beer or milk respectively) to form the dough.

The Gies bowl »Greenline« has non-slip feet and ensures a safe position on the table when preparing salad or when stirring dough.

Separate the 3 eggs and mix the egg yolks with white wine, salt, flour, pepper and nutmeg to form a batter.

When you first start mixing, the egg yolks won’t mix well and the batter will look strange.

With its help it is possible to prepare easily forcemeat or mashed potatoes, to cut vegetables and to squeeze out juice, to shake up cream or mousse, to knead dough.

Mix the yolks and the remaining ingredients to a dough, fold in the egg whites and pour the mixture into a round springform pan.

Now mix all the ingredients to a soft cake consistency with 3 or 4 tablespoons of milk.

Add flour and baking powder and stir with a perforated ladle to a fine, lightweight " liquid " pastry .

Mix soy flour and water to a smooth mixture, then add soy milk and stir into the dough.

In order to stir the basis of the dough, they cleverly intertwine artistic feats with dance-like choreographies and show megalomaniacally their extraordinary kitchen suitability.