Übersetzung für "Kalt abschrecken" in Englisch

Strain – hold under the cold tap – swirl in hot butter and serve.

Wash green beans, boil them in salted water until tender and refresh with cold water.

Cook the eggs for 10 minutes, rinse under cold water, peel and halve.

Strain, refresh with cold water and let them drain on kitchen paper.

Boil the 3 eggs for 10-12 min. shock them and peel of the eggshell.

Boil kohlrabi in salted water al dente, refresh and drain.

In order to achieve state T4, strips A and B were solution annealed and then naturally aged following quenching.

In order to achieve state T4, strips A and B were solution annealed and then naturally aged following quenching.

For this purpose, carve the tomato sauce over the stem crosswise, add it briefly to boiling water, lift it out with the skimmer, and quench it cold.

Cut the spears of the green asparagus (without tips) into small dice of the same size, parboil in salted water and rinse with cold water.

You're supposed to put it in cold water after you boil them.

Strain, douse with cold water and drain well.

Drain them, rinse them with cold water and allow them to thoroughly drain further.

Drain, rinse with cold water and allow the water to drip off.

Drain the pasta and cool with cold water.

Boil asparagus in salted water for a short time and rinse.

Quench with cold water and remove the skins.

Strain, rinse with cold water and let drain.

Drain and then cool under cold running water.

Drain and rinse with cold water.

Drain and rinse the fusilli with cold water.

Trim the green beans, boil in salted water and refresh in cold water.

Drain beans and rinse them with cold water.

Cook asparagus in boiling, salted water for 1 minute, shock with cold water and drain.

Wash green beans, cut in half and boil about 15 minutes in salted water, then rinse with cold water.

In the meantime, hard boil the eggs, then plunge them into cold water and subsequently peel them.

Cook the broccoli in salted water for about until tender, rinse with cold water and drain.

In the wall parts 32 of the hollow chamber 30 and in the side walls of the ribs 31 there are openings 33 and 34 for the exit of hot air (during transport) and of cold air (during quenching).

At a short distance between the air cushion wall and the glass pane to be cooled, during quenching cold air with high pressure would be needed so that the high air throughput necessary for quenching of the glass panes associated with high flow velocities can be achieved.

Thermal conductivity (heat through the glass rate and distribution) and thermal expansion, while single layer cesium potassium fire glass can withstand 300 ? to cold water quenching!