Übersetzung für "Gentechnische veränderungen" in Englisch

Particular attention shall also be given to genetic changes produced by genetic engineering.

However, it also seems to be about widening the scope for genetic manipulation.

This may be carried out, for example, by specific genetic modifications of L-serine-degrading enzymes or of the corresponding genes.

We urgently need a clear and full set of rules on genetic manipulation, indicating the safety tests which must be undertaken before new products are placed on the market.

The regulation does indeed say that it should be possible to identify genetic modifications, and techniques for detection are being developed all the time.

Emotions run high where food is concerned: against globalisation, large-scale production and genetic modification, and in favour of local produce, tradition and diversity.

If the presence of genetically engineered changes in the product itself cannot be proven, as in the case of meat, milk and eggs from animals fed on genetically modified feed, then I think there should be no labelling requirement.

Yesterday, the proposal of the Greens and Social Democrats to postpone the decision on the Klaß report until a broader decision-making process on the genetic manipulation of plants is in place, was turned down by a narrow majority of this Parliament.

These amendments encompass liability for the operator concerning all damage caused to persons, property and environment resulting from effects of genetic modifications.

Conventional products, i.e. products created without recourse to genetic modification, may be accidentally contaminated by GMOs during harvesting,

Where a notification presents highly novel work, or if the experts within the competent authority require additional advice, the notification is reviewed by independent experts of the Technical Sub-Committee of the Advisory Committee on Genetic Modification (ACGM).

If genetic modifications are found in a GMO screening (module 1) or a specific GMO detection reaction (module 2), this does not necessarily mean that the tested feed or food has to be labelled.

On the 27th April 2017 the Finnish Food Safety Authority Evira announced on its website that genetically engineered modifications were detected in examined petunias.

Genetic modifications also enrich the plants with vitamins and minerals in order to thwart nutrient deficiencies in various countries.

In addition, genetic engineering changes are advantageous which secure the cellular provision of cofactors (for example of methylene tetrahydrofolate, redox equivalents etc.) in an amount optimum for pantothenic acid production.

On the 5th Mai 2017, the North Rhine-Westphalia Ministry of Environment reported that genetic modifications had been detected in 3 of 5 tested product lines taken by a company in North Rhine-Westphalia.

Determined to assure us of its worth in food processing they claim that genetic modification means that it is no longer "rapeseed" but "Canola".

As the recent controversies about mad cow disease, genetic transformations and treats to the environment testify, the range of issues on which crucial decisions for the future need to be made is widening.

Determined to assure us of its worth in food processing they claim that genetic modification means that it is no longer "rapeseed" but "Canola".

Despite this, genetic modifications are repeatedly found in textiles that are labelled organic.

A small piece of tissue is enough for us to produce your transplant by means to integrated isolator technology (IIT) - without the use of antibiotics and fungistatic agents and without genetic modification.

The Finnish Food Safety Authority (EVIRA) found evidence of genetic modification in various petunia species with orange and salmon-pink flower colours in April 2017 (EVIRA Information).

Axel Schambach is Acting Director of the Institute of Experimental Hematology and Professor for Gene modification of somatic cells at MHH (Hannover Medical School).

Therefore, the cotton used is reliably tested for genetic modifications (GMO-genetically modified organism).

Improving Food Safety and Health Finally, we all benefit from better health because [organic food is] free of toxins and abundant in nutrients, without the genetic modification and cancer-causing pesticides.