Übersetzung für "Teigrolle" in Englisch

The roll of red sugar dough is Halal certified.

Cut the dough roll into 12 to 15 small pieces.

Knead the dough again and roll out on table with rolling pin.

Cut pieces from the dough roll and press.

The rolling pin is made of beech wood and is unglued.

In the case, the client cut the layered dough roll into dough balls.

How to make Beef Roll by our high quality machine?

The roll of blue sugar paste is Halal certified.

Pour the biscuits into a large freezer bag and crumble finely with a rolling pin.

Coarsely crush the fennel and cumin in a mortar or with a rolling pin.

The roll of pink sugar is certified Halal.

Transfer the dough into shape, wrapped it for the convenience of a rolling pin.

Cannoli are made of a fried roll of pastry filled with a sweet ricotta cream.

That dough did not stick, to powder a surface and a rolling pin with a flour.

Take the dough out of the fridge and use a sharp knife to cut into 1 cm thick slices.

So cannoli are fried dough rolls with a sweet, ricotta-based filling.

Place the roll on a greased baking sheet and let rise for another 20-30 minutes.

Powder a rolling pin with a flour and reel up not it one layer of dough.

To cover your cake design cakes, this roll of sugar paste pink is very practical and ready to use.

Each ball of dough is thinly rolled out with a buttered rolling pin and transferred to a frying pan with a teaspoon of vegetable oil.

To cover your cake design cakes, this roll of white sugar paste is very practical and ready to use.

To do this, seal them in a plastic bag and crush with a heavy rolling pin or mallet.

In contrast, other types of preparation, in particular those carried out using a rolling pin or a disc machine (mechanical press-type) do not succeed in homogenously displacing the air in the pockets present in the mass towards the edges, and this is necessary to produce a disc of dough which is uniform across all its parts.

This roll is left to rest for 15-30 minutes, then the dough is rolled back out into a thin layer and rolled up again at 90 degrees to the previous rolling.

To avoid the unpleasant effects of nettle bristles, wash the nettle leaves and then wrap in a cloth and roll over the cloth with a rolling pin.

The rolling pin can be put down safely on the granite rest and when it is not being used, it makes an eye-catching decorative feature in the kitchen.

Table sprinkled with flour, roll out a thin layer of potato dough, spread with roasted butter, sprinkle with semolina dough roll in roll and cut into pieces about 1 cm in width.