Translation of "Hotelfachfrau" in English

She holds a federal diploma in hotel management and completed training in journalism.

After completing my Abitur, I trained as a hotel specialist in Hamburg.

Trained hotelier Carina Mauthner has been employed in the event industry for 25 years.

We are looking for apprentices as hotel manager, cook and restaurant manager.

As a HOTEL MANAGERESS the world is your oyster!

I am a trained Hotel Expert & Marketing Expert.

You completed an apprenticeship in hotel management and had started to study business administration.

As Paul is a cook and has done hotel management, he likes wines and good food.

As a trained hotel management professional, I enjoy the experience in many different work areas in the hotel industry.

After completing her vocational training as a hotel specialist, Stefanie Hirschvogel spent many years working as a team assistant with a consulting firm in Munich.

Following an apprenticeship in Hotel Management, she studied Tourism and Business Administration in Munich and Spain.

She attained her experience and the necessary know-how thanks to her training in the hotel business but also due to her having been working in the windsurfing and service section since the early ‘80s.

My wife Susanne became a hotel specialist in Zirndorf and then traveled to Switzerland, where she spent time in St. Moritz/Pontresina (at the Grandhotel Kronenhof) and Davos (at the Morosani Posthotel).

After her education in hotel management at the Hotel zur Krone in Pappenheim (in which she later worked as a clerk), she was employed as a service associate in the Hilton Hotels Kensington, Olympia, and Hyde Park.

She returned to Germany and qualified as a hotel administrator.

The restaurant professional has started her apprenticeship as a trained hotel woman then went to England to educate her linguistically

As your hosts, Alexandra Stille-Hönig, trained hotel manager and Klaus Stille-Hönig, chef with passion, we welcome you warmly.

Stephanie Rieck, hotel specialist, completed her training in the Landhaus Wolfskrug and worked in the Hotel Strandhalle in Schleswig, before she returned to the family owned business as well.

My apprenticeship as a hotel specialist in Lindau on Lake Constance was the perfect introduction to the gastronomy business.

After her apprenticeship at Hotel Kronenschlösschen in Hattenheim, the hotel specialist spent three and a half years as sales manager and acting manager at the inn Burg Crass in Eltville.

Svea has made her education in hotel management at the Hilton in Bremen and now wants to soon begin their studies in the direction of economic psychology.

After training as a specialist in hotel and catering services, Christina Maier (born in 1969) went on to study Business Administration at FH Nürtingen, focusing on the real estate sector.

Tatjana Hartmann, born in 1968, was a trainee as hotel employee at the Bristol Hotel Kempinski Berlin.

After many “formative years” of doing various apprenticeships to become a chef, a hotel manageress and a state-certified hospitality specialist (at the Bayerischer Hof in Munich, the Residenz Heinz Winkler in Aschau, the Sonnenalp in Ofterschwang), Sandra Geiger-Pauli returned to the Bodenmaiser Hof.

We posed our questions to the aspiring professional hotelier Isabelle Kloppenburg, the future hotel manager Simon Westermair, the soon-to-be restaurant manager Pauline Neumann, and the apprentice chef Patrick Willhelm:

This was the destiny of the new young hotel manageress Maija, who arrived in Inari in 1966 and married a local young man.

We hear from the mayor infuriated by the architectural eyesores of recent years, a farmer who bought an island in the Achterwasser lagoon for his organic cattle, a Polish hotel manageress and other bridge-builders between the two countries.

After training in hotel management, Constanze Lütke worked in various positions in the hotel industry in Berlin from 1982 to 2007, most recently as director of the Berliner Hof hotel and as managerial assistant in the area of hotel and project controlling.

Like the 25-year-old hotel professional Miriam Griebe, the future managers for hotel and restaurant will receive the opportunity to study in a double pack starting in the winter semester 2016/2017 for the first time.