Translation of "Gefüllte weinblätter" in English

Saveloy... Stuffed vine leaves, anchovy pizza... Greek-style mushrooms...

Since you left I never prepared meat balls... nor stuffed wine leaves.

The post Stuffed vine leaves with bulgur and chickpeas appeared first on Mamunche.

Then tuck into juicy meatballs, stuffed vine leaves, or mouth-watering moussaka as an appetiser.

Falafel, halloumi, stuffed vine leaves, and of course hummus - all on one plate.

On Christmas Eve, traditional Bulgarians prepare an odd number of dishes, typically seven, nine or thirteen different ones, such as paprika filled with beans, rice wrapped in grape leaves, bean soup and pastries filled with pumpkin (tikvenik).

What is there in the menu of the local taverns of stuffed grape leaves, moussaka, spicy lamb to the red mullet, swordfish and octopus.

The traditional Greek cuisine offers delicious dishes such as lemon soup or vine-leaves filled with rise and feta cheese.

Try dolmades, exquisite stuffed vine leaves, souvlaki meat skewers, Ellinikos the rich Greek coffee or the sweet treat of Loukoumades.

Try specialities such as the wonderful dzadziki, a dip made from garlic, yoghurt and cucumber, feta cheese served in olive oil, dolmades, vine leaves stuffed with minced meat, or grilled octopus.

I made some stuffed grape leaves.

So, let me tell you what I ate at Meteora: Tapas with baked eggplant and feta cheese, mushrooms in metaxa sauce, rice stuffed inside wine leaves, baked feta cheese in sesame coat with honey, meat skewer with tzatziki, grilled octopus with tomato flamed with ouzo, lamb chops … Yummy, yummy!!

Why not try our vegan stuffed vine leaves.

Pour in water until the stuffed vine leaves are just covered.

This is done so that the stuffed vine leaves don’t stick and tear while cooking.

Specialties such as vine leaves filled with nuts (dolma) or eggplant stuffed with ground meat (karniyarik) should be sampled.

Famous for its stuffed vegetables and vine leaves, the menu is rich and varied and includes excellent falafel, high quality meat, kubeh soup, Yemenite pitas and up to 20 different kinds of salads. The restaurant offers wheelchair access and attracts a varied clientele.

Nowadays, the stuffed vine leaves are mainly prepared with bulgur and chickpeas and when we add the tahini sauce instead of yoghurt sauce, we have an incredibly tasty vegan dish. This recipe is really one of my very favourite meals.

In the evening you can go to one of the countless tavernas to try Greek specialities such as vine leaves filled with rice (dolmades), gyros and moussaka, and wash it down with a glass of retsina or ouzo.