Translation of "Entionisiert" in English

The filtrate is deionised with a basic ion exchanger.

The water used in the examples is deionized.

Subsequently, the water thus treated is, in the make-up section, degassed, deionized and treated with UV.

The product is deionised by stirring with a basic ion exchanger (OH? form) in aqueous solution.

It is allowed to come to room temperature, 8 ml of water are added and deionisation is effected with a basic ion exchanger resin.

The solution was deionised by stirring with an anion exchanger resin ("Lewatit" MP 500, OH? form).

The filtrate was deionised with a basic ion exchanger resin ("Lewatit" MP 500, OH? form).

It is allowed to come to room temperature, 8 ml of water are added and deionisation is effected with a basic ion exchanger resin.

The product is deionised by stirring with a basic ion exchanger (OH? form) in aqueous solution.

In this process, an aqueous solution of sodium silicate is deionized by means of an ion exchanger, as a result of which silica is formed.

Separate stock solutions (I) of individual trace elements are first prepared in water of suitable purity, e.g. deionised, distilled or reverse osmosis.

Distilled or de-ionised water should be used containing ? 1 mg/l as total organic carbon.

The control arrangement 23 is preferably constructed in such a way that, after the capacitor 2 has been discharged via the flash lamp, its recharging occurs only after a delay, by a delayed closing of the switch member 11, that is, after the flash lamp has been deionized.

The mixture is filtered, the filtrate is deionised with a basic ion exchanger resin (OH? form, see above) and filtered again and the filtrate is evaporated to dryness in vacuo.

The mixture was then deionised by stirring with 150 ml of an anion exchanger resin ("Lewatit" MP 500, OH? form), the resin was filtered off and the filtrate was evaporated to a syrup in vacuo.

After 5 hours reaction time at 74° C., the granulate is suction filtered, de-ionised at the reflux temperature (74° C.) with 70 ml of 32% hydrochloric acid in 500 ml of methyl ethyl ketone, and washed four times with 500 ml of an acetone/water mixture (9:1).

The residual NaBH4 is decomposed by addition of 4.2 ml acetone, the resulting product is deionized by treatment with Amberlite "IR-120" ion exchange resin (H+ -Form), and then subjected to filtration.

To this end, the hydrogenation mixture is demineralized using a commercially available, continuous cation exchanger at up to 50° C. before the cyclization.

The crude mixture thus obtained was dissolved in 75 ml of water and this solution was deionised by stirring with an anion exchanger resin ("Lewatit", MP 500, OH? form).

The agar (2% malt extract), which is uniformly covered with a growth of the germ-free culture of the fungus DSM 4431 and is present in a glass dish of 9 cm diameter, is homogenized in a sterilized mixer with the addition of 200 ml of sterilized (demineralized) water, and 40 ml portions of this homogenized material are used as an inoculum for culturing the fungus in glass flasks (500 ml of nutrient medium in each case).

The agar (2% malt extract), which is uniformly covered with a growth of the germ-free culture of the fungus DSM 4431 and obtained from 5 glass dishes of 9 cm diameter, is homogenized in a sterilized mixer with the addition of 400 ml of sterilized (demineralized) water, after which half of this homogenized material is transferred, as an inoculum, to 1 l glass flasks (with 500 ml of nutrient medium in each case).

The solid which has been filtered off with suction (0.7 g) is dissolved at a concentration of 2.16% in tetrahydrofuran (deep red-violet solution) and then deionized in the protonated form with 10 g of an acidic ion exchanger based on styrene/divinylbenzene for 2 h.

But at the same time also the break gap is quickly deionized by means of the quenching gas flowing out through the exit cross-section 2A, so that prompt electrical restabilization of the break gap is achieved.

The agar (2% strength malt extract) present in a glass dish (9 cm diameter) and uniformly covered with the germ-free culture of fungus DSM 3650 is homogenized in a sterilized mixer with the addition of 200 ml of sterilized water (deionized) after which 40 ml portions of this homogenate are used as an inoculum for culturing the fungus in glass flasks (500 ml of nutrient medium in each case).

The agar (2% strength malt extract) contained in 5 glass dishes (diameter 9 cm) and uniformly covered with the germ-free culture of fungus DSM 3650 is homogenized in a sterilized mixer with the addition of 400 ml of sterilized water (deionized), after which half this homogenate in each case is transferred, as an inoculum, to 1 l glass flasks (each containing 500 ml of nutrient medium).

After 5 hours reaction time at 74° C., the granulate is suction filtered, de-ionised at the reflux temperature (74° C.) with 70 ml of 32% hydrochloric acid in 500 ml of methyl ethyl ketone, and washed four times with 500 ml of an acetone/water mixture (9:1).

After stirring for 18 h, the mixture was deionized with 10 g cation exchanger and 6 g anion exchanger (Lewatit® S 100 and Lewatit® MP 62) for 8 h and the ion exchanger resin was then filtered off.

The agar (2% strength malt extract) contained in 5 glass dishes (diameter 9 cm) and uniformly covered with the germ-free culture of fungus DSM 3650 is homogenized in a sterilized mixer with the addition of 400 ml of sterilized water (deionized), after which half this homogenate in each case is transferred, as an inoculum, to 1 l glass flasks (each containing 500 ml of nutrient medium).

Afterwards, the deep blue mixture was deionized by stirring with in each case 41 g of anion exchanger (Lewatit® MP 62, Bayer AG) and cation exchanger (Lewatit® S 100, Bayer AG) for 8 h and the ion exchangers were subsequently filtered off.