Translation of "Eiweiß unterheben" in English

Let cool down, then fold in the egg white.

Add the wheat and four stiffly whisked egg whites.

Now set aside to cool down. After cooling fold in the egg white.

Gently fold in egg whites and put in the fridge for another hour.

At the end carefully add the stiff egg white.

Then gently fold in the whipped cream and beaten egg white.

Sift the cacao over the egg yolk and fold it in together with the whipped egg white.

Mix together carefully and then add one egg plus an egg-white whisked until stiff.

Flavour and add the stiff egg white.

Cream the butter till it is light, add the sugar gradually; then add the egg yolks, flour, and baking powder; then fold in the stiffly beaten egg whites.

Mix in the raising flour dissolved in half a glass of warm milk, the grated lemon zest and then finally the whisked egg whites.